BW Packaging Systems to Host Free Educational Sessions Throughout PACK EXPO

Barry-Wehmiller will host discussion forums throughout PACK EXPO, with topics ranging from digital plants, line integrations, flexibility on food manufacturing, and much more.

As Barry-Wehmiller's show theme states, attendees of PACK EXPO Las Vegas can also “Expect More” of BW Packaging Systems when it comes to this year’s show. The BW Packaging Systems booth will host an Educational Seminar Series at its booth, C-1800, during which packaging experts will speak on a number of important issues facing the manufacturing industry today. The series schedule is as follows:

  • Staying Flexible in the Food Manufacturing Environment: Synerlink Regional Sales Representative Matt Tucker; 10:30 a.m. Monday, Sept. 23
  • Selecting the Best Labeling Equipment for Your Personal Care Product: Accraply Regional Sales Executive Gary Szalkiewicz; 11:30 a.m. Monday, Sept. 23
  • Investing in Robust Equipment to Integrate Your Packaging Line: BW Integrated Systems Director of System Sales, North America, Daniel LoRusso; 2:30 p.m. Monday, Sept. 23
  • Cream of the Crop: Using Smarter Machines and Flexible Manufacturing for a Competitive Advantage in the Dairy Industry: Pneumatic Scale Angelus Business Development Leaders Mike Collins and Jean-Pierre Orenge; 10:30 a.m. Tuesday, Sept. 24, which will be a reprise of their previous webinar, hosted by the International Dairy Foods Association on Sept. 17 and available on demand
  • Digital Factory of the Future: LineView Solutions Commercial Director Andrew Giles; 1:30 p.m. Tuesday, Sept. 24
  • Production Optimization Through Machine Intelligence: Synerlink General Manager Coley Mitchell; 2 p.m. Tuesday, Sept. 24
  • Rainbow Packs, E-Commerce and More: Market Trends That Shape a System’s Design: BW Integrated Systems Director of System Sales, North America, Daniel LoRusso; 10:30 a.m. Wednesday, Sept. 25
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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Proteins Innovations Report