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ProAmpac, a distributor in flexible packaging and material science, expands its dairy packaging portfolio with high-performance butter wraps, including its Butter Fresh Parchment and foil-paper-based options. Designed to protect butter, margarine, and other oil-based solid products, these wraps offer grease resistance and dead-fold properties to maintain freshness and minimize air exposure.
"With Butter Fresh Parchment, we’re delivering a wax-free, PFAS-free solution with excellent grease resistance and designed for compostability," said Jim Tierney, vice president of product development at ProAmpac. "Paired with our durable foil-paper-based wrap, these solutions ensure efficient processing and premium product presentation."
ProAmpac’s foil-paper wrap offers a grease barrier and UV protection to preserve product integrity. It is designed for high-speed processing, with embossing that enhances runnability, adds texture, and improves dead-fold performance. The product is also designed with a strong bond to resist delamination and curling.
Beyond butter wraps, ProAmpac provides a full range of dairy packaging, including lidding solutions, cheese packaging, and spouted yogurt pouches. PRO-FLEX films meet the needs of natural chunk, retail shred, and institutional shred cheese markets.
