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Stand-up pouch for sour cream is a first for category

Daisy Brand’s sour cream product is now available in a 14-oz squeezable, stand-up pouch that makes it easier for consumers to use the product as a topping. A custom cap and dispensing valve allow for easy-to-control, drip-free dispensing and help maintain product freshness between uses.

See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
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See What’s Possible in Food Manufacturing at PACK EXPO International
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
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Hot fill to aseptic: what changed at PACK EXPO