This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.
Companies in this article
Reimagining Equipment Sanitation Preserves Safety, Maximizes Production
In this video, Joyce Fassl, Editor-in-Chief for ProFood World talks with Mike Weickert, Vice President of R&D and Tom Luft, Director of Applications, for Nercon, about impact of conveyor design on productivity. The company makes use of three design levels that accommodate a range of food products, including low-moisture, uncooked and ready-to-eat foods. Weickert and Luft also describe how specific features limit contaminant harborage points, reduce sanitation cycle times and maximize production.
Apr 23, 2018
