2019 Manufacturing Innovation Award: HP Hood
The dairy processor converted a cultured dairy products facility into a technologically advanced plant that produces and packages fluid milk for extended shelf-life dairy beverages. The renovation included installing technology to upgrade and advance the facility’s control systems. HP Hood also upgraded the logging and tracking system for its raw milk pasteurizing systems to comply with FDA regulations. Packaging enhancements included putting accumulation on the packaging systems to maximize OEE and building a digital twin simulation model to right-size the accumulations.
Aug 28, 2019
Recommended
Recommended
Recommended
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Break out of the ordinary: see what’s new in food packaging & processing
<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>
REGISTER NOW AND SAVE!
