2019 Manufacturing Innovation Award: HP Hood
The dairy processor converted a cultured dairy products facility into a technologically advanced plant that produces and packages fluid milk for extended shelf-life dairy beverages. The renovation included installing technology to upgrade and advance the facility’s control systems. HP Hood also upgraded the logging and tracking system for its raw milk pasteurizing systems to comply with FDA regulations. Packaging enhancements included putting accumulation on the packaging systems to maximize OEE and building a digital twin simulation model to right-size the accumulations.
Aug 28, 2019
See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
The building envelope is a production asset
Condensation, energy loss, and sanitation failures often trace back to the same place. This free article shows where to look.
Read More
Downloads
