2019 Manufacturing Innovation Award: HP Hood
The dairy processor converted a cultured dairy products facility into a technologically advanced plant that produces and packages fluid milk for extended shelf-life dairy beverages. The renovation included installing technology to upgrade and advance the facility’s control systems. HP Hood also upgraded the logging and tracking system for its raw milk pasteurizing systems to comply with FDA regulations. Packaging enhancements included putting accumulation on the packaging systems to maximize OEE and building a digital twin simulation model to right-size the accumulations.
Aug 28, 2019
Kick off 2026 with Fresh Ideas for Foods. Register for PACK EXPO East!
Be the first to find what’s next in food packaging and processing at PACK EXPO East. Discover advances in sustainability, see solutions from 500 exhibitors and uncover new ideas for your industry and beyond—all in one trip to Philadelphia.
REGISTER NOW & SAVE
Shelf life solutions that work
See how processors extend product life from weeks to months using HPP, MAP, and advanced cold storage technologies.
Read More
Downloads
