2018 Sustainability Excellence in Manufacturing Award, Third Place Project Category: McCormick & Company
The spice maker’s Dallas plant replaced an obsolete compressed air system with an energy-efficient compressed air system with waste heat recovery. The new system has one fixed speed and one variable speed compressor so that air output modulates to match demand. The heat exchanger and storage tank capture waste heat from the compressor cooling loop to provide free hot water. McCormick’s Jeff Blankman states that natural gas consumption is reduced by 50 percent and hot water outages are eliminated, thereby increasing production cycles.
Aug 28, 2019
See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
The future of food plant maintenance is remote
Remote monitoring and access are reshaping how plants prevent downtime and protect food safety. See how.
Read More



















