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Processing Equipment
Automation
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Food Safety
End of the Line
Video Series: What Exactly is Digital Transformation and Are You Doing It Right?
Learn more about digital transformation, adopting a modular mindset, and an interesting CPG brand dynamic.
August 17, 2026
Industry News
Facilities, Design & Infrastructure
Gay Lea Foods Invests More Than $200M To Expand Toronto Dairy Facility
The project is the first phase of the cooperative's $450 million Network for Growth strategy and is expected to create up to 75 new jobs.
August 12, 2026
Facilities, Design & Infrastructure
Bongards Creameries to Invest $135 Million in Minnesota Process Cheese Facility Expansion
The company plans on increasing production capacity, modernizing operations and creating jobs while supporting long-term growth for its farmer-owned cooperative.
August 11, 2026
Regulatory
End of the Line
Video Series:
Frictionless Packaging, Tillamook and the Dairy Industry at Large, and Coca-Cola's Behind-the-Scenes Sustainability Initiative
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
August 10, 2026
Industry News
USDA Opens Applications for $500 Million Beef Processing Program
The SPUR initiative is designed to provide financial support to eligible independent beef processors to help maintain regional processing capacity and strengthen the U.S. beef supply chain.
August 7, 2026
Facilities, Design & Infrastructure
Bertagni 1882 Selects Missouri for First U.S. Manufacturing Facility
The $36.4 million investment in St. Charles will create 150 jobs, add U.S. production of meat-filled pasta products, and strengthen the company's North American supply chain.
August 7, 2026
Food Safety
End of the Line
Video Series: Reducing Labeling Waste, Cyclosporiasis Outbreak, and CPG Industry Feedback
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
August 3, 2026
Industry News
Sargento to Acquire La Terra Fina
The agreement moves the cheese company into refrigerated dips, spreads, quiches, and deli-section products.
July 31, 2026
Facilities, Design & Infrastructure
Grillo’s Pickles Opens New Indiana Production Plant
The 155,000-sq-ft Bartholomew County facility centralizes refrigerated pickle production and is expected to create up to 150 jobs.
July 31, 2026
Industry News
How a Shrinking Cattle Herd is Steering Machinery Spend
Tight beef supply and labor scarcity are pushing processors toward poultry and yield-focused automation.
July 17, 2026
Cleaning and Sanitation
The Protein Paradox: Americans Are Eating Less but Demanding More
GLP-1 adoption and clean-label preferences are pushing processors toward flexible, sanitation-ready lines rather than new capacity.
July 10, 2026
Facilities, Design & Infrastructure
Bauducco Opens Largest U.S. Manufacturing Facility in Florida
The 160,000-sq-ft Zephyrhills, Fla., plant doubles Bauducco’s U.S. production capacity, supports domestic wafer manufacturing, and is expected to employ more than 600 people at full capacity.
June 30, 2026
Regulatory
FSIS Launches Pilot to Measure Salmonella Levels in Raw Poultry Plants
The USDA's Food Safety and Inspection Service is launching a voluntary pilot program that will evaluate new Salmonella monitoring and verification approaches in chicken and turkey processing establishments.
June 26, 2026
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