Molson Coors Beverage Company Increases Production Capacity by 400%

The company has revamped facilities to keep up with customers’ growing demand for its seltzers and other popular innovations.

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Molson Coors Beverage Company is producing 400% more Vizzy, Coors Seltzer, and LightSky at its Fort Worth and Milwaukee breweries. Featuring new canning lines and a state-of-the-art filtration system, the facilities are able to quintuple its production of the products, as well as other beverages in Molson Coors’ rapidly growing portfolio.

In Milwaukee, the company invested in a new can filler, allowing the brewery to package nearly 2,000 cans of Blue Moon LightSky per min. Molson Coors also invested millions of dollars to install new equipment at the Fort Worth brewery to further modernize the facility. The new changes became operational right before Thanksgiving.

In addition, Molson Coors recently completed a new brewery near Vancouver, British Columbia, and plans to open a new brewery in Montreal late next year.


Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report