GS1 US has published a new guideline to assist U.S. foodservice companies in using radio frequency identification (RFID) to improve supply chain visibility, efficiency, and consumer safety.
The “GS1 US RFID Foodservice Implementation Guideline” provides case/carton requirements for foodservice suppliers to minimize disparate supplier tagging requirements. For food products and consumer-facing food packaging, the guideline specifies tag encoding, tag marking, and tag placement.
