Stay Informed in 2026 with ProFood World

From exclusive articles and videos to webinars and e-books, ProFood World is continuing to cover the processing news you need to hear in 2026. Catch up on 2025's most-read stories and learn how to stay connected throughout the year.

Transcript

What's a better New Year's resolution than to stay informed? 

Keep your eyes on ProFood World in 2026 for exclusive articles, videos, webinars, and e-books highlighting the latest news, trends, and insights in food and beverage processing.

To start off the year, visit our website to see the articles that caught the industry's attention the most in 2025, including: 

🗞️ Chick-fil-A Restaurants' HPP process to keep lemonade fresh.

🗞️ Tillamook County Creamery Association's new ice cream plant in Decatur, Ill.

🗞️ Digital CIP technology to optimize cleaning processes.

While you're there, check out the Through the Line podcast for processing insights on the go.

And subscribe to our newsletter to never miss the latest news and insights.

The staff at ProFood World wishes you a successful year, and we look forward to bringing you the processing news that matters most in 2026.

Transcript

Hello everyone and happy new year.

The staff here at ProFood World is excited to bring you another year of informative content aimed at helping you improve your operations. This year we’ll be producing even more exclusives on our website, either an article, video, webinar or ebook, in addition to what you might see in the print issue. So, visit regularly to ensure you don’t miss out.

And in case you may have missed it when it initially ran, we’ve spent the past few weeks posting our top articles from 2025 on profoodworld.com. These are the articles that you were most interested in throughout the past year, and they include everything from how Chick-fil-A keeps its lemonade fresh, to Tillamook’s new facility in Decatur, Illinois, to how digital CIP tech is helping to optimize cleaning processes.

In addition to those articles, you can also see which of our Through the Line podcast episodes were your favorites. You can listen to those on your choice of podcast provider or at profoodworld.com.

While you’re at Profoodworld.com, remember to sign up for our newsletter to stay up to date on all the ways to make your operations safer and more efficient. Thanks for watching.

Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO
The future of food plant maintenance is remote
Remote monitoring and access are reshaping how plants prevent downtime and protect food safety. See how.
Read More
The future of food plant maintenance is remote