Facilities, Design & Infrastructure

Bongards Creameries to Invest $135 Million in Minnesota Process Cheese Facility Expansion

The company plans on increasing production capacity, modernizing operations and creating jobs while supporting long-term growth for its farmer-owned cooperative.

August 11, 2026

Industry News: Page 3

Regulatory

End of the Line Video Series: Frictionless Packaging, Tillamook and the Dairy Industry at Large, and Coca-Cola's Behind-the-Scenes Sustainability Initiative

Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.

August 10, 2026

Industry News

USDA Opens Applications for $500 Million Beef Processing Program

The SPUR initiative is designed to provide financial support to eligible independent beef processors to help maintain regional processing capacity and strengthen the U.S. beef supply chain.

August 7, 2026

Facilities, Design & Infrastructure

Bertagni 1882 Selects Missouri for First U.S. Manufacturing Facility

The $36.4 million investment in St. Charles will create 150 jobs, add U.S. production of meat-filled pasta products, and strengthen the company's North American supply chain.

August 7, 2026

Food Safety

End of the Line Video Series: Reducing Labeling Waste, Cyclosporiasis Outbreak, and CPG Industry Feedback

Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.

August 3, 2026

Facilities, Design & Infrastructure

Grillo’s Pickles Opens New Indiana Production Plant

The 155,000-sq-ft Bartholomew County facility centralizes refrigerated pickle production and is expected to create up to 150 jobs.

July 31, 2026

Industry News

How a Shrinking Cattle Herd is Steering Machinery Spend

Tight beef supply and labor scarcity are pushing processors toward poultry and yield-focused automation.

July 17, 2026

Cleaning and Sanitation

The Protein Paradox: Americans Are Eating Less but Demanding More

GLP-1 adoption and clean-label preferences are pushing processors toward flexible, sanitation-ready lines rather than new capacity.

July 10, 2026

Facilities, Design & Infrastructure

Bauducco Opens Largest U.S. Manufacturing Facility in Florida

The 160,000-sq-ft Zephyrhills, Fla., plant doubles Bauducco’s U.S. production capacity, supports domestic wafer manufacturing, and is expected to employ more than 600 people at full capacity.

June 30, 2026

Regulatory

FSIS Launches Pilot to Measure Salmonella Levels in Raw Poultry Plants

The USDA's Food Safety and Inspection Service is launching a voluntary pilot program that will evaluate new Salmonella monitoring and verification approaches in chicken and turkey processing establishments.

June 26, 2026

Facilities, Design & Infrastructure

CJ Foods to Break Ground on Land-Based Seaweed Cultivation Facility

Scheduled to begin operations in 2027, the project aims to enable year-round production, improve supply consistency, and reduce climate-related risks for the growing global market for Korean seaweed products.

June 24, 2026

Industry News

Bel US Co-Founds the Good Foods Coalition to Fight Food Insecurity

The company partnered with Amazon, The Giant Company, and WK Kellogg to help make healthier food more accessible to consumers.

June 24, 2026

Industry News

Keurig Dr Pepper Names Leadership Team for Planned Business Separation

The moves include naming a new CFO for the future beverage company and launching a search for a new leader for its planned global coffee business.

June 23, 2026