COVID-19 has put new demands on sanitation procedures.
Cleaning and Sanitation
Challenges Amid a Pandemic
COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.
December 22, 2020

Food Safety: Page 28

Food Safety
Food Industry Collaborates to Support New Era of Smarter Food Safety
Leafy Green traceability pilots reveal the value of sharing extended product information during a traceback investigation.
December 7, 2020
Report shows foodborne illness outbreaks can be streamlined and conducted more effectively when supply chain partners provide extended product information during tracebacks.
Food Safety
Study Reveals New Consumer Attitudes
COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.
December 2, 2020
COVID-19 is unsurprisingly the top priority for consumers at 64%, pushing the environment to second place with 49%.
Food Safety
COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl
ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.
November 24, 2020
Screen Shot 2020 11 23 At 10 14 55 Am
Food Safety
CORE Outbreak Investigation Table Issued
The FDA’s new tool will share information on foodborne illness outbreak investigations through weekly updates even in early stages.
November 18, 2020
The FDA’s CORE Network will use this Investigation Table to communicate about outbreaks from beginning to end through weekly updates.
Food Safety
Detection Before Packaging via Pipelines
X-ray system continuously inspects product as it flows through the system.
November 13, 2020
Peco Inspx Scan Trac Fermata X Ray System
Food Safety
Metal Detection Powered by Artificial Intelligence
Technology allows the metal detector to deliver greater accuracy, find smaller contamination, and maintain food safety.
November 12, 2020
Sesotec T Hi Nk
Food Safety
Staying Above Sea Level
The SeaWell packaging system extends shelf life and improves food safety of seafood by separating the product from the excess liquid it releases.
November 11, 2020
Because SeaWell prevents the seafood product from sitting in excess liquid, the packaging reduces the rate of microbial growth and chemical degradation.
Food Safety
FDA Guidance on Voluntary Disclosure of Sesame
This draft guidance for the industry includes sesame when added as flavoring or as spice.
November 11, 2020
The reported prevalence of sesame allergies in the U.S. population has increased. Allergic reactions to sesame may occur from products with undeclared sesame ingredients.
Food Safety
Single Frequency Metal Detector Works Best for Dry or Frozen Food
New technology provides a high level of metal detection for food safety, reducing the risk of costly recalls due to contamination.
November 10, 2020
Thermo Fischer Scientific Sentinel 1000 Metal Detector
Food Safety
Voluntary Pilot Program for Third-Party Food Safety Standards
The FDA is launching this program to evaluate third-party food safety standards, meeting another milestone in the new era of smarter food safety.
November 2, 2020
Alignment determinations would give those relying on audits conducted to those standards confidence that they are meeting certain FDA requirements for supplier verification audits.
Food Safety
Pandemic Prepared Certification for Food & Beverage Supply Chain
AIB International’s Certification demonstrates maintaining best practices and provides benefits to the company’s bottom line and unlocks insurance benefits.
October 22, 2020
Based off of best practices, fulfilment of common regulatory requirements, and food safety practices, the certification provides five distinct areas where a company needs to demonstrate proficiency in order to become certified.
Food Safety
FDA Establishes the U.S. Agent Voluntary Identification System for Food Facilities
In conjunction with the food facility registration database, VIS expedites the U.S. agent verification process.
October 17, 2020
The VIS works in conjunction with the FDA’s FFRM to allow U.S. agents to independently identify the facility or facilities they are representing.
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CASS1 industrial inspection machine with touchscreen control panel, blue processing unit, and tri-color status indicator light
CASSEL Inspection Brings Food Safety Education and Live Technology Demonstrations to PACK EXPO International 2026
Explore metal detection, X-ray inspection, and checkweighing systems, and attend educational presentations at Booth N-5439, October 18–21 in Chicago.
Eriez to Showcase Inspection Technologies at PACK EXPO 2026
Oxygen/Water Vapor Transmission Rate Tester
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