Regulatory

Building a Food Safety Culture: Empowerment to the People

Commitment, collaboration, and communication are essential for building a successful food safety culture. But don’t forget that people at all company levels are the dominant factor in producing high-quality, safe food and beverages.

April 6, 2021

Food Safety: Page 27

Food Safety

Wegmans, Mondelēz Head up GFSI’s CEO-led Coalition of Action

GFSI is now The Consumer Goods Forum’s Coalition of Action on Food Safety. It will focus on more agility and transparency, led at the CGF-board level by Dirk Van de Put, chairman and CEO, Mondelēz International, and Danny Wegman, chairman, Wegmans.

March 30, 2021

Food Safety

Consequences of Supply Chain Blind Spots and Solutions Revealed in New Survey

U.S. companies lose millions of dollars due to spoilage; improved tracking methods can increase end-to-end visibility and mitigate loss.

March 8, 2021

Sustainability

Precipak Announces Sealpac Representation in U.S.

Innovative traysealers extends line of solutions for food processing industry.

March 2, 2021

Industry News

Annual GFSI Conference to Be Held Virtually March 23 to 25

At the event, food industry professionals across public and private sectors will reflect on an unprecedented 12 months and discuss solutions to shared challenges.

March 2, 2021

Regulatory

‘Bending the Curve’ of Foodborne Illness Through More Traceability Rules

A traceability initiative proposes to overcome barriers to giving FDA accurate, timely, and comprehensive information about a food’s manufacturing history to prevent further distribution and public health crises during a recall.

February 22, 2021

Industry News

Industrial Magnetics Acquires Walker Magnetics Group

The deal helps expand the company’s permanent, electromagnetic, and electro-permanent magnetic technology and systems for industrial applications, and broadens its roster of products.

February 18, 2021

Sustainability

Staying on the Cutting Edge

The COVID-19 pandemic has shown how essential food plant workers truly are and demonstrates the need for a digital transformation in food and beverage processing.

February 9, 2021

Food Safety

Dairy Farmers of America (DFA) Receives Food Safety Leadership Award

The International Dairy Foods Association (IDFA) recognizes the accomplishments of the DFA food safety and quality assurance team.

January 26, 2021

Food Safety

The Food Safety Modernization Act: Today and Tomorrow

A recent article by Frank Yiannas, FDA deputy commissioner for food policy and response, provides insights on the agency’s progress and what happens next.

January 7, 2021

Food Safety

UHT, Connected Packaging, and Other Food Safety Technologies of the Future

UHT products see growing success in e-commerce; manufacturers continue to improve food safety.

December 30, 2020

Home

Solutions to Decrease Food Waste on the Consumer Level

Study shows that better labeling practices and innovative packaging to increase shelf life could minimize food waste.

December 24, 2020

Cleaning and Sanitation

Challenges Amid a Pandemic

COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.

December 22, 2020