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Sustainability achievements to be highlighted at ProFood Tech 2019

Leading companies will share their award-winning projects.

The Sustainability Excellence in Manufacturing Awards honors companies who've gone above and beyond in their going-green efforts. Winners will be honored at ProFood Tech.
The Sustainability Excellence in Manufacturing Awards honors companies who've gone above and beyond in their going-green efforts. Winners will be honored at ProFood Tech.

Don’t miss the 2018 Sustainability Excellence in Manufacturing Award winners’ special session at ProFood Tech 2019. Food and beverage manufacturing sustainability leaders, including Smithfield, Campbell Soup, Land O’Lakes, Keystone Foods and McCormick, will share their award-winning environmental solutions with ProFood Tech attendees on March 26 at 3 p.m. at Chicago’s McCormick Place.

The session is free to all ProFood Tech attendees and will include topics such as compressed air with heat recovery, liquid smoke reduction, new wastewater treatment chemical vendor yields added benefits, butter to energy and 4.5 MW solar project.

2018 Program Winners

1st        Smithfield Packaged Meats    Liquid Smoke Reduction

2nd       Land O’Lakes                           Butter to Energy

2018 Project Winners

1st        Keystone Foods                       New Wastewater Treatment Chemical

                                                                Vendor Yields Added Benefits

2nd tie  Campbell Soup                         4.5MW Solar Project

            Smithfield Sioux City               Thinking Outside the (Smoker)

                                                                 Box Saves Thousands of 

                                                                  Gallons of Water

3rd        McCormick & Company          Compressed Air System with

                                                                   Heat Recovery 

ProFood World’s Sustainability Excellence in Manufacturing Awards challenge the industry to do better and prove that sustainability opportunities are present even when resources are restrained and somewhat limited. Learn how here.

Make plans now to register for ProFood Tech. The latest sustainability, processing and packaging solutions will be front and center in Chicago from March 26-28, with 400 exhibitors and free educational sessions. Visit www.profoodtech.com to learn more.

Read more about Smithfield's and other companies' sustainable efforts in energy consumption here

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