Sustainability

Fresh Del Monte Partnering With German Federal Ministry to Promote Sustainability

The three-year project will focus on sustainability, education, community partnerships, and green economic recovery to promote development in emerging economies.

July 2, 2021

Sustainability: Page 28

Industry News

PepsiCo Releases 2020 Sustainability Report

The report details the company’s progress toward a more sustainable food system while acknowledging the work ahead to address challenges in the food system.

June 30, 2021

Sustainability

Nestlé Partners With the Innovation Center for U.S. Dairy Net Zero Initiative

The move is critical to Nestlé’s goal to achieve net zero emissions by 2050, since the vast majority of its emissions stem from its supply chain.

June 28, 2021

Sustainability

Lay’s Gives Packaging a New Purpose With Sustainable Football Pitches

In partnership with the UEFA Foundation and streetfootballworld, Lay’s is using recycled packaging as a force for good in local communities around the world.

June 25, 2021

Sustainability

Molson Coors Environmental Social Governance Report Reflects Refreshed Strategy

The new report includes a new people and planet approach focused on diversity, equity, and inclusion, while maintaining the company’s commitments to fighting climate change.

June 23, 2021

Sustainability

Bonduelle Fresh Americas Releases 2020 Corporate Social Responsibility Report

The business unit’s first Corporate Social Responsibility report highlights advancements toward B Corp Certification by 2025 with a focus on the planet, food, and people.

June 22, 2021

Sustainability

Mondelēz Brand Launching Recycling Program

A new partnership with TerraCycle, an innovative waste management company with a mission to eliminate the idea of waste, will allow consumers to enjoy SWEDISH FISH candy and recycle the packaging for free.

June 17, 2021

Sustainability

Post Consumer Brands Gains Efficiency Through Boiler Optimization

The company utilized the MnTAP internship program to reduce energy consumption and increase self-sufficiency.

June 14, 2021

Sustainability

Perdue Farms Releases FY2021 Company Stewardship Report

The report highlights Perdue’s successes in achieving its environmental sustainability goals and being good stewards of the environment

June 11, 2021

Sustainability

Tyson Foods Targets 2050 to Achieve Net Zero Greenhouse Gas Emissions

The move to net zero is an expansion of the company’s current science-based target of achieving a 30% GHG emissions reduction by 2030, which is aligned with limiting global temperature rise to 2 ℃.

June 10, 2021

Sustainability

McCain Global Sustainability Report Reveals Progress and New Commitments

Regenerative agriculture promised by the company will restore and protect soil health and quality and use natural processes to control pests, prevent plant disease, and strengthen crops against severe weather events.

June 9, 2021

Sustainability

Smithfield Foods Expands Sustainability Program

A new report reveals the company is building on its carbon reduction efforts and details Smithfield’s ongoing commitment to growth in areas critical to responsible food production.

June 8, 2021

Sustainability

Advanced Manufacturing Emphasized at Powder Show Digital Flow | COVID-19 Shifts Consumer Trends

Take Five Video: International Powder & Bulk Solids Conference is making an in-person return, but live virtual content remains. Also, Tetra Pak’s research suggests consumers are still expecting manufacturers to meet environmental demands despite COVID-19.

June 4, 2021