This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.
HRS Heat Exchangers will showcase their wide range of equipment for the food and beverage industry, including processes such as heating & cooling, pasteurization, aseptic filling, pumping, ice re-melting, cleaning-in-place (CIP), and waste stream at PACK EXPO International 2024 this November.
As always, the HRS team will be easy to spot at Booth LU-7732 thanks to their bright orange shoes.
Heat exchangers play several important roles in food and beverage production, but it is important to choose the right technologies to maximize both process and energy efficiency. End users should consider the physical nature of the product and its potential for fouling, the ease of maintenance and the ability of the equipment to operate reliably for long periods of time. Factors such as energy efficiency, capital and operating costs are also crucial to the final choice of heat exchanger. Additionally, total cost of ownership should be considered, as units that are cheap to purchase often have higher running costs or lower operational efficiencies.