Software

Obsolescence Poses Growing Risk

All stakeholders have a role to play in communicating, planning for, and managing obsolescence events.

August 4, 2026

Plant Operations & Equipment

Heating/Cooking

Standard Meat's Sous Vide Focus in a Historic Site

Take a look inside Standard Meat's new facility built in Fort Worth's historic Stockyards, with a focus on sous vide production and flexibility for customer needs.

July 22, 2026

Automation

End of the Line Video Series: More Humanoid Robots, One-Handed Rx Bottles, and an NAW Trial Re: EPR

Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.

July 20, 2026

Bakery & Snack

Prominent People in Packaging: Prospector Popcorn's Elizabeth Gallo

Gallo shares how the popcorn business grew from a small theater concession operation into a thriving manufacturing company.

June 18, 2026

Podcasts

Through the Line Podcast: Maintenance as a Strategic Advantage

How does proactive and predictive maintenance practices help food processors do more with less?

June 17, 2026

Workforce

Sharpe Engineering Names Tim Reuter President

Sharpe Engineering & Equipment

With over two decades in processing, packaging, and sanitation, Reuter will help drive improve operations and advance Sharpe’s vision of BetterProduction Tomorrow.

May 27, 2026

Facilities, Design & Infrastructure

Royal Avebe Unlocks Electrification Gains Without Grid Expansion

Cooperative partners with Schneider Electric on a holistic approach that combines electrification with advanced digital control and real-time energy intelligence.

May 18, 2026

Robotics

Processing at interpack 2026: Resource Efficiency in Frying, Economy Scale Automation, and Humanoid Robots on the Show Floor

After our second day navigating the massive halls of interpack 2026, we identified three major shifts in food processing: the democratization of automation for smaller brands, innovation in resource efficiency, and the surprising (and slightly intimidating) showcase of humanoid robots at the expo.

May 13, 2026

Podcasts

Through the Line Podcast: Practical Utility Optimization in Food Processing

How can food processors lower their utility costs? Many utilities can be optimized from the plant floor through simple actions, procedural changes, and improved visibility. Listen to this episode to hear strategies for reducing compressed air, water, and energy use, often without spending a dime on new equipment.

May 13, 2026

Webinars

From Batch to Business: How Food Manufacturers Gain Control of Production

In this session, we’ll explore how manufacturers are gaining greater control of production by improving visibility, aligning labor and material usage to actual output, and turning operational data into actionable decisions to drive more predictable, profitable performance.

May 28, 2026

Sponsors: Parsec

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Software

Industry 4.0 Lightning Round: Real Innovations or Just Hype?

In this lightning round of questions, find out which Industry 4.0 innovations are truly moving the needle according to Tom Annett, Director of Engineering and Automation Controls and Power for Conagra.

April 10, 2026

Industry News

Tyson Foods Announces Closure of Georgia Beef Facility

The closure comes after the company terminated over 5,000 employees in Jan. This plant shutdown will result in layoffs for 168 employees.

April 9, 2026

Webinars

Facility Maintenance Savings: How Restoration Coating Systems Can Minimize Insulated Metal Panel Replacements

Learn how food and beverage facilities can reduce maintenance costs and promote sustainability by restoring insulated metal panel (IMP) wall systems with high-performance coatings instead of replacing worn panels outright.

April 30, 2026

Sponsors: Sherwin-Williams

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