Processing Equipment

Improve Processing of Plant-Based Proteins in the Manufacture of Meat Substitutes

Continuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.

March 1, 2021

Product Categories: Page 50

Industry News

Tippmann Innovation Expanding Classic Carriers Facility

The additional space will provide Classic with the ability to meet the rapidly growing needs for storage and services for temperature-controlled carriers.

February 24, 2021

Industry News

Dole Packaged Foods Opens New Facility

The new site in Georgia will allow the company to provide more nutritious and healthy frozen fruit to its East Coast customers in a timelier manner.

February 13, 2021

Industry News

A M King Breaks Ground on ALDI Divisional Center

A M King worked with Aldi to determine adequate site infrastructure requirements for securing local economic development incentives, while ensuring the property would be large enough, buildable, and strategically located.

February 10, 2021

Industry News

Powder Show Digital Flow Set for Thursday, February 18

Today’s diverse community of engineers, designers, and scientists are welcome and encouraged to tune in.

February 7, 2021

Inspection

Metal Detector Upgrade Helps Cheesemaker Satisfy Growing Demand

Improved sensitivity, an automated reject system, and data transparency all contribute to better inspection efficiencies for Dutch cheese producer.

January 31, 2021

Robotics

Walmart Ready to Create Automated Local Fulfillment Centers

The company is set to implement a new way to provide the speed and convenience of pickup and delivery customers want.

January 28, 2021

Industry News

CRB Hires New Director of Business Development

Jim Higley joins the company, strengthening its approach that guides clients from initial planning to operational readiness.

January 20, 2021

Processing Equipment

Wave Freezer Boosts Cookie Dough Production

For production of the frozen cookie dough bits that appear in ice creams, Rhino Foods has found a cryogenic freezer that provides good vibrations for their sweet sensations.

January 19, 2021

Sustainability

MnTAP Identifies Sustainability Improvements for August Schell Brewing Co.

Intern program provides brewery with solutions to reduce wastewater and improve recycling efforts.

January 18, 2021

Industry News

Mars Petcare Expanding Manufacturing Facility

The project will enable the company to serve the growing needs of pets and pet owners.

January 18, 2021

Industry News

Maple Leaf Foods Expanding Plant Protein Capacity

The move promotes the company’s strategy to support its high-growth plant protein business through the effective deployment of capital.

January 11, 2021

Industry News

Tippmann Innovation Breaks Ground New Cold Storage Facility

The project reflects the company’s continued growth in the cold storage development sector.

January 11, 2021