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Packagers eager for more training (sidebar)

Factors important to effective training

Chart B
Chart B

The survey asked participants to rank several components of training programs for their importance in making training effective. Not surprisingly, the most critical component of training on equipment was the availability of the equipment or to have available the appropriate part of a machine system (Chart B). Only 3.5% of respondents thought the same factor was unimportant.

Other factors were more evenly regarded. Each logged “moderately important” responses that ranged from more than one-quarter to nearly a third. And the number of respondents who regarded them as unimportant were more sizable. In fact, trainer certification and course manuals and textbooks were deemed as important/very important by just slightly more than half of the participants.

Survey respondents were often vocal about these factors. “More training documentation on troubleshooting problems,” was sought by a respondent with a national maker of personal care products. A representative of a major national maker of cleaning products asked for “quick-reference troubleshooting guides, along with good documentation for classroom-type training.” This was echoed by a participant from a regional food company. She sought “better documentation to accompany machinery,” but also wanted “better after-sale support by phone.”

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
Break out of the ordinary: see what’s new in food packaging & processing
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Break out of the ordinary: see what’s new in food packaging & processing