Snack portion olives 'packed loose without the juice'

“The pop-able olive that is unstoppable!” That’s how Plant City, FL, specialty food importer and distributor Mario Camacho Foods describes its new snack-size olive portions packed in portable, single-serve, stand-up pouches.

Pw 2446 Mario Olive

The olive product, “Packed Loose without the Juice!,” as the pouch proclaims, comes in three varieties that include mildly seasoned, pitted Kalamata and Manzanilla olives in 100-calorie portions.

Mario Camacho introduced the product last year to satisfy consumers’ salty cravings with a healthy alternative, relates the company’s director of marketing, Annie Owens. The 1.75-oz flexible pouch package, which fits just right in the hand, was selected, she says, because of the innovation it brings to a commodity-driven market. “Innovation sells,” says Owens. “Plastic is also lighter than traditional glass, which provides additional cost savings, and there is less risk of breakage during transit.”

Responding to research that showed consumers were interested in a mess-free portable olive product, Mario Camacho’s snack olives eliminate the brine to make snacking more convenient. However, as Owens explains, “packaging olives without the brine is quite challenging because the liquid is what gives the olives a shiny appearance. Without that, the olives become less appealing.” To enhance the product’s appearance and to help preserve freshness for up to 18 months, Mario Camacho coats the olives with a small amount of olive oil before packaging.

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