Speed and flexibility sought in equipment

A combination of speed with flexibility was cited as the most often selected approach to buying new equipment. So reports the research into packaging productivity conducted by the Packaging Machinery Manufacturers Institute (Arlington, VA) that will be made public at PMMI's Productivity Forum, April 28 to 30, at the Wyndham Hotel near Chicago.

Mar 31, 1997

Just over half of the 527 respondents said their companies choose equipment having both speed and flexibility, while another 35% report their companies now choose equipment with only flexibility in mind. Only 7% of the respondents felt their companies selected the highest-speed/limited flexibility equipment. The survey was conducted in late '96 and will be available to all registrants at the Forum.

Packaging Machinery Manufacturers Inst.

Dairy Food & Beverage Innovations Report

Proteins Innovations Report

Researched List: Engineering Services Firms

While the CPG brands' timelines are aligned, specifics on implementing the removal of FD&C colors remains scarce.

Big-name CPGs Commit to the Removal of FD&C Colors

Packaging Recycling Professionals Gathered in Person and Remotely for this Year's Packaging Recycling Summit

Through the Line: Linking Strategy to Action

The Efficiency Imperative: Doing More with Less on the Process Floor

Sanitary Liquid Drum Filling System for Food-Grade Applications

Break out of the ordinary: see what’s new in food packaging & processing

<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>

Liquid Foods Innovations Report

Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.

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