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Beverage
Aloe-flavored waters debut in domed PET bottles
Phoenix Beverage Corp., Phoenix, AZ, launched its new organic Aloe Breeze beverage line in 16.9-oz,
September 5, 2007
Beverage: Page 163
Beverage
Le Bleu upgrades its bottled water packaging
Le Bleu Corp., Advance, NC, has re-staged its premium bottled water packaging by converting to stylized,
September 5, 2007
Beverage
U.S. packaging student winners tour Italy
In June, eight U.S. packaging students visited Pharmintech 2007 (www.pharmintech.com) and
September 5, 2007
Beverage
Touting packaging's value to management
John Caporaso, a packaging industry consultant with years of experience with companies such as Campbell Soup, Nabisco and Unilever, offers insights on how to gain support for the packaging function.
September 5, 2007
Dairy
A look under the hood at Tetra Pak
Tetra Pak hosted a late August media update of marketing and technical topics.
September 4, 2007
Beverage
Calorie-burning beverage rolls out in can 4-packs
Multipacked cans of Celsius are part of a strategically staged introduction.
August 28, 2007
Beverage
New malt beverage receives distinctive triple label
In July 2006, FEMSA Cerveza, Mexico City, Mexico, introduced “Soul Citric,” a flavored malt beverage (FMB) with citric extracts, through its “OXXO” convenience store chain. Following that successful launch, the product was rolled into large supermarket chains throughout Mexico in January 2007.
August 16, 2007
Beverage
The many different facets of glass packaging and sustainability
Sometimes assumptions about sustainability can obscure the clear facts.
August 15, 2007
Beverage
PET wine bottle mirrors glass look
The U.K. chain debuts its private-label wine in 750-mL plastic bottles.
August 13, 2007
Conveying & Product Handling
A clean sweep for Sunny Delight
A beverage company cuts downtime and consumer complaints with hot-melt ink-jet coders that solve the problem of clogs, smudges, and ink spills.
August 9, 2007
Prepared & Canned Foods
Picking, packing, and palletizing with robots
Robotics—a flexible automation system that improves productivity, quality, and workforce capabilities—continues making inroads into packaging.
August 9, 2007
Fruits & Vegetables
Revisiting Las Vegas
Their 2005 visit to Pack Expo Las Vegas yielded big dividends, so these two packaging professionals plan a return to Vegas for another look-see.
August 9, 2007
Beverage
The case for glass
One of the fascinating things about that ever-so-popular subject known as “sustainable packaging” is how contradictory peoples’ views can be. For example, while Boisset and the Liquor Control Board of Ontario are convinced that glass is considerably less “green” than PET, aluminum, or paper/foil laminations, McCormick Distillery disagrees.
August 9, 2007
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