Fruits & VegetablesProduce in compostable trays debuts on Earth DayAs of April 22, Four Seasons Produce organic fruits and vegetables are repackaged into trays made of compostable palm fiber.Rick LingleApr 23, 2007FacebookLinkedInX (Twitter)Pinterest Add us as a preferred source on Google Earthcycle Packaging Organic Made EasyPremium packagingPackaging WorldCompanies in this articleFour Seasons ProduceFacebookLinkedInX (Twitter)Pinterest Add us as a preferred source on Google RecommendedThe packaging innovations from PACK EXPO worth your attention.RecommendedPACK EXPO Beverage InnovationsRecommendedHot fill to aseptic: what changed at PACK EXPOTop StoriesRegulatoryFood Manufacturers Pursue Traceability in an Uncertain Regulatory EnvironmentFood manufacturers continue investing in advanced traceability equipment and technology as federal and state regulations shift. Customer requirements for lot tracking remain strong, data-standardization initiatives continue to gain traction, and companies are pursuing continuous improvement despite the uncertainty.Bakery & SnackProminent People in Packaging: Prospector Popcorn's Elizabeth GalloFacilities, Design & InfrastructureHow Standard Meat Company Built a Future-Ready Plant in Fort Worth’s Historic StockyardsSustainabilityProcessing News Roundup June 15: Reshaping F&B Cooling, Whey Protein Shortage, Building a Future-Ready PlantIndustry NewsWhey Protein Shortage Pushes Processors Toward Alternative IngredientsThe future of food plant maintenance is remoteRemote monitoring and access are reshaping how plants prevent downtime and protect food safety. See how.Read MoreHot fill to aseptic: what changed at PACK EXPOFilling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. FREE DOWNLOADProductsUltrasonic Flow MetersAQ Matic Valves & Controls' F Series provides accurate, low-maintenance water measurement in food and beverage processing applications through a service-friendly design built for demanding environments.Enclosure Cooling UnitsX-ray Inspection SystemMore ProductsIn PrintProFood World June 2026ProFood World April 2026ProFood World February 2026ProFood World December 2025SubscribeArchivesDownloadsView More »Processing EquipmentSnack Seasoning & Coating Suppliers, All in One PlaceFacilities, Design & InfrastructureBuild a smarter, connected maintenance programRegulatoryColor Additives in TransitionWorkforceFuture-Proofing the Food & Beverage WorkforceView More »