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Sustainability
Deoleo Expanding Olive Oil Sustainability Initiatives
The company has reaffirmed its commitment to raise industry standards and is launching new levels of verified sustainability in its products.
May 18, 2023
Fruits & Vegetables: Page 4
Industry News
McCain Foods Spending $438 Million to Expand Canadian Facility
The investment, the largest in the company’s history, will double the size and workforce of its Coaldale, Alberta, processing facility.
March 14, 2023
Industry News
Kellogg Helps to Build Pipeline of Younger Farmers in Midwest
Kellogg, along with retailer Meijer, is providing funding for The National Young Farmers Coalition.
March 1, 2023
Sustainability
McCain Foods Releases 2022 Sustainability Report
The report spotlights the company’s key progress in the production of sustainable, regenerative food.
February 7, 2023
Industry News
Dole Selling Fresh Vegetable Division for $293 Million
An affiliate of Fresh Express, a wholly owned subsidiary of Chiquita Holdings, will become the new owner.
February 3, 2023
Food Safety
Graphite Bearings Ensure Food Safety for Fresh Produce
After trying several top-rated bearings to ensure that no metal or grease could potentially fall into product from a conveyor above, McEntire Produce finally found success with Graphalloy bearings.
November 22, 2022
Robotics
Small Potato Producer Gets a Grip on Growth via Robotics
Using robotics to fuel growth while staying competitive, a leading North American grower, shipper, and packer of bite-sized potatoes is keeping costs down and employment and production up.
August 3, 2022
Sustainability
No-cost Project Yields $1 Million Payback for Conagra Brands
The facility’s cross-functional team delivered a $471,000 jalapeño yield loss reduction (spoiled ingredients, under net weight rejections, and overfill), and a $730,000 tomato yield loss reduction.
July 14, 2022
Sustainability
McCain Foods Acquires Predictive Crop Intelligence Technologies
The technologies purchased from Resson will help McCain improve its decision-making on crop production and agricultural practices during increased climate volatility.
July 5, 2022
Industry News
Younger Generations Drive the Plant-based Meats Market Forward
Though more plant-based meats are available, fewer consumers are responding favorably to them. Those more likely to eat plant-based alternatives are Millennials and Gen Z-ers, but they’re looking for price parity with traditional proteins.
June 29, 2022
Industry News
Conagra Brands Opens State-of-the-Art Vegetable Processing Plant
The approximately $300 million, 245,000-sq-ft Waseca, Minn., facility will increase Conagra’s production capabilities while reducing its water usage.
June 29, 2022
Industry News
Goya Foods Expands Chicago Facility
The plant was expanded to help ease the current global food crisis and ensure consumers have access to affordable, nutritious, and plant-based products.
June 20, 2022
Industry News
Bel Group Names Cécile Béliot as Chief Executive Officer
Following his suggested separation of the functions, Antoine Fiévet, current chairman and CEO of the Bel Group, will remain as chairman of the board.
May 16, 2022
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