Processors must also justify the presence of retained water as an unavoidable part of the process to meet food safety requirements. Those who can demonstrate the lack of retained water in their meat products may choose to exclude a retained-water statement on the label or to make a no-retained-water claim. "This step provides consumers with additional information about what's in the meat and poultry they purchase, helping them to make more informed choices," said Glickman in a statement announcing the new requirement. The regulation will be enforced one year after the January 9, 2001, publication of the rule.
Water, water everywhere
In another of Agriculture Secretary Dan Glickman's 11th hour regulations, the U.S. Department of Agriculture issued a new requirement. Meat processors must list clearly on labels the percentage of retained water or the maximum percentage of absorbed water of meat and poultry products.
Jan 31, 2001
Recommended
Recommended
Recommended
Sponsor Content
Break out of the ordinary: see what’s new in food packaging & processing
At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.
REGISTER NOW AND SAVE!
List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
Download Now
