Cryovac/Sealed Air (Duncan, SC) enhanced its TBG bag with better shrink and optics for better performance. Designed to provide better shrink without compromising toughness, this high-abuse bag affords optimum protection for bone-in cuts like roasts, beef shortribs, single spare ribs, rack of lamb or pork, and standing beef rib roasts.
TBG bag helps maintain in-stock position because vacuum packaging extends product’s shelf life, making meat-case inventory management simpler even during high-demand periods, company says. It can be trap-printed in up to 8 colors.
