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Confectionery Market 2020

Join Larry Wilson, VP of Industry Affairs at the National Confectioners Association, as he covers all the latest and greatest in the confectionery industry.

December 14, 2020

Vertical Markets: Page 65

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2020 Snack Food Industry Outlook

Join Snac International at PACK EXPO Connects Innovation Stage to hear the current state of the snack market.

December 8, 2020

Food Safety

Food Industry Collaborates to Support New Era of Smarter Food Safety

Leafy Green traceability pilots reveal the value of sharing extended product information during a traceback investigation.

December 7, 2020

Industry News

HDR Names Food and Beverage Practice Lead

Matt Bokenkroger has joined the global engineering and architecture company to lead its growing food and beverage consulting practice.

December 5, 2020

Industry News

J.M. Smucker Selling Natural Balance Business

The divestiture reflects the company’s strategy to focus on the core brands within Smucker’s pet food and pet snacks portfolio, such as Rachael Ray Nutrish, Milk-Bone, and Meow Mix.

December 4, 2020

Sustainability

UNFI Commits to Limiting the Impact of Climate Change

United Natural Foods will be setting science-based targets to attain net-zero goals.

December 3, 2020

Sustainability

Nestlé USA Announces Accelerated Sustainability Plans

The company has revealed new projects and brand commitments to reach carbon neutrality and more.

December 3, 2020

Industry News

Molson Coors Beverage Company Increases Production Capacity by 400%

The company has revamped facilities to keep up with customers’ growing demand for its seltzers and other popular innovations.

December 1, 2020

Industry News

SunOpta Selling Global Ingredients Segment

The move will provide greater financial flexibility to enable the company’s accelerated growth in the production of value-added plant-based foods and beverages.

November 30, 2020

Industry News

Sidel Enters Into Strategic Alliance With Elettric80

The companies will act as a one-stop source, allowing food producers to become more flexible, safe, and sustainable with Smart Factory-tailored solutions.

November 24, 2020

Food Safety

COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl

ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.

November 24, 2020

Food Safety

Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic

Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.

November 23, 2020

Sustainability

Diageo Launches 10-year Sustainability Action Plan

It also has introduced a new global platform that will provide non-equity funding to startup and technology companies to help embed sustainability in its supply chain and brands.

November 23, 2020