Sustainability

Del Monte Foods Publishes 2021 Sustainability Report

The plant-based foods leader’s report highlights progress toward the company’s sustainability goals and its efforts to increase food access and expand nutrition education.

October 7, 2021

Leaders (UNIVERSAL TAXONOMY PFW): Page 106

Industry News

Maple Leaf Foods Creates Bacon Centre of Excellence at Winnipeg Plant

The expansion of the prepared meats plant and creation of the centre significantly increase its production capacity and position the company to meet growing customer and consumer demand in the pre-cooked bacon market.

October 6, 2021

Processing Equipment

New Advances in Mixing and Blending Meet Merging Challenges

As food and beverage manufacturers face changing market demands, safety requirements, and sustainability goals, mixing and blending technologies are meeting market challenges with increased automation, rapid cleaning, and customized approaches.

October 5, 2021

Industry News

Agropur Planning New Wisconsin Facility

The new state-of-the-art facility is being constructed to meet growing market demand and significantly increase the company’s production of cheese and dairy ingredients.

October 5, 2021

Industry News

JBT Expanding European Presence

The company is opening a new facility in Spain that will manufacture and distribute JBT’s fresh produce technologies and product lines, and create identification solutions.

October 5, 2021

Processing Equipment

Health-Based a Top Trend in High Pressure Processing

HPP touches on the better-for-you and clean-label consumer trends, as well as sustainably utilizing perishable produce, and the growing pet food market.

October 4, 2021

Industry News

Leprino Foods Building $870 Million Facility in Texas

Supplied by local dairy farmers, the 850,000-sq-ft site will make mozzarella and nutrition products that will be distributed throughout the U.S. and internationally.

October 4, 2021

Processing Equipment

TOMRA Food’s Highlights Sensor-Based Sorting Systems for Nut and Dried Fruit

TOMRA Food showcases the TOMRA 5C, its state-of-the-art sorting systems for the nut and dried fruit segment at PACK EXPO Las Vegas.

October 1, 2021

Processing Equipment

Anysort Highlights Hawk-Eye Technology and Infrared Sorting

In the Processing Zone at PACK EXPO Las Vegas, Anysort U.S.A demonstrates its cloud quality sorting capabilities, multi-dimensional algorithm, and Hawk-Eye recognition technology.

October 1, 2021

Sustainability

Diageo Opens Its First North American Carbon Neutral Whiskey Distillery

Diageo’s new distillery will operate using 100% renewable electricity, zero fossil fuels for production, and virtual metering technology, reflecting its commitment to net-zero carbon across direct operations by 2030.

September 30, 2021

Sustainability

Mars Pledges to Achieve Water Balance in High Water-Stressed Operations by 2025

Mars will partner with 30 other global businesses to accelerate progress against the global water crisis as it joins the UN Global Compact CEO Water Mandate’s Water Resilience Coalition.

September 29, 2021

Home

Door Adds Flexibility to Palletized Product Blast Freezing System

Allows pallets of all sizes to be placed in the Tippmann Group QFR Zone system

September 28, 2021

Food Safety

New Super Seal Sealing Head by Enercon at PACK EXPO Las Vegas

Enercon debuts New Sealing Head at Las Vegas. The system offers packagers innovative new features that were previously only available with higher-end production models.

September 27, 2021