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Confectionery Market 2020

Join Larry Wilson, VP of Industry Affairs at the National Confectioners Association, as he covers all the latest and greatest in the confectionery industry.

December 14, 2020

Leaders (UNIVERSAL TAXONOMY PFW): Page 125

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2020 Snack Food Industry Outlook

Join Snac International at PACK EXPO Connects Innovation Stage to hear the current state of the snack market.

December 8, 2020

Sustainability

Smithfield Foods, Dominion Energy Complete Renewable Natural Gas Project

Together, the companies are harnessing clean, renewable energy from Utah hog farms, substantially reducing greenhouse gas emissions and benefiting family farmers.

December 8, 2020

Sustainability

Fresh Del Monte Produce Commits to Science Based Target Initiative

The move reflects the company’s continuing dedication to championing sustainable practices, such as reducing greenhouse gas emissions and carbon footprints, within the agricultural industry.

December 8, 2020

Food Safety

Food Industry Collaborates to Support New Era of Smarter Food Safety

Leafy Green traceability pilots reveal the value of sharing extended product information during a traceback investigation.

December 7, 2020

Industry News

HDR Names Food and Beverage Practice Lead

Matt Bokenkroger has joined the global engineering and architecture company to lead its growing food and beverage consulting practice.

December 5, 2020

Industry News

J.M. Smucker Selling Natural Balance Business

The divestiture reflects the company’s strategy to focus on the core brands within Smucker’s pet food and pet snacks portfolio, such as Rachael Ray Nutrish, Milk-Bone, and Meow Mix.

December 4, 2020

Sustainability

UNFI Commits to Limiting the Impact of Climate Change

United Natural Foods will be setting science-based targets to attain net-zero goals.

December 3, 2020

Sustainability

Nestlé USA Announces Accelerated Sustainability Plans

The company has revealed new projects and brand commitments to reach carbon neutrality and more.

December 3, 2020

Food Safety

Study Reveals New Consumer Attitudes

COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.

December 2, 2020

Industry News

Molson Coors Beverage Company Increases Production Capacity by 400%

The company has revamped facilities to keep up with customers’ growing demand for its seltzers and other popular innovations.

December 1, 2020

Industry News

SunOpta Selling Global Ingredients Segment

The move will provide greater financial flexibility to enable the company’s accelerated growth in the production of value-added plant-based foods and beverages.

November 30, 2020

Industry News

Shenandoah Valley Organic Opening Second Facility

The company's expansion will increase production capabilities, allowing more product availability in leading grocery stores across the United States.

November 25, 2020