Software

Automated Control Gives Walnut Processor Real-Time Insight Into Inventory

Switching over from manual recordkeeping to digital tracking has provided the producer with a more accurate view of walnut quantities, qualities, and a host of other attributes that were previously difficult to monitor.

March 14, 2021

Leaders (UNIVERSAL TAXONOMY PFW): Page 127

Sustainability

Linde Launches Low-carbon Gases Product Line in the U.S. and Europe

Linde

Linde has announced the launch of Linde Green, a new product line of atmospheric gases produced with 100% renewable energy.

March 10, 2021

Home

How are Food Industry Innovators Meeting Consumer Needs?

Plant-based protein is still a big topic in the food industry and reducing waste and responsible packaging are the top related-trends for food packaging, according to New Hope Network.

March 8, 2021

Food Safety

Consequences of Supply Chain Blind Spots and Solutions Revealed in New Survey

U.S. companies lose millions of dollars due to spoilage; improved tracking methods can increase end-to-end visibility and mitigate loss.

March 8, 2021

Industry News

Danone, Ingredion Pledge to Support Water Stewardship and Sustainable Agriculture Practices

The 2 companies have announced commitments involving more than 1 million acres of agricultural land.

March 8, 2021

Industry News

Clemens Food Expanding Processing Operation

The company is building a new facility, in partnership with engineering, design, and construction firm Gray, to increase production and better serve its customers across the country.

March 6, 2021

Industry News

Cargill Expanding Soy Processing Operations

Improvements will provide faster unloading of oilseeds and loading of products, increased capacities, and better overall logistics, safety, and ease of doing business.

March 4, 2021

Sustainability

Kellogg Set to Achieve Over 50% Renewable Electricity Globally

The company will use a variety of methods to attain this goal and substantially reduce its Scope 1 and 2 greenhouse gas emissions.

March 3, 2021

Home

Update on the Natural and Organic Market Today

In 2020, the natural and organic products industry grew to $259 billion, an increase of 12.7%, with sales on track to pass $300 billion by 2023.

March 3, 2021

Sustainability

Precipak Announces Sealpac Representation in U.S.

Innovative traysealers extends line of solutions for food processing industry.

March 2, 2021

Industry News

Annual GFSI Conference to Be Held Virtually March 23 to 25

At the event, food industry professionals across public and private sectors will reflect on an unprecedented 12 months and discuss solutions to shared challenges.

March 2, 2021

Sustainability

Cargill Working Toward Seafood Sustainability

A new Cargill program aims to reduce the carbon footprint of fish farming by focusing on responsibly sourced feed and optimized supply chains.

March 2, 2021

Processing Equipment

Improve Processing of Plant-Based Proteins in the Manufacture of Meat Substitutes

Continuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.

March 1, 2021