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PACK EXPO Innovations Report: Machinery for the Food Industry
PMMI Media Group editors fanned out across the many booths at PACK EXPO Las Vegas to bring you the Innovations Report. Here’s what they saw in machinery for the food industry.
March 11, 2022
Leaders (UNIVERSAL TAXONOMY PFW): Page 94
Industry News
FDA Issues Guidance on Enforcement Discretion Policies for Certain FSMA Regulations
March 11, 2022
Industry News
Mount Franklin Foods Planning Major Expansion to Manufacturing Facility
The expansion of Mount Franklin’s San Jeronimo, Mexico, candy manufacturing facility will be designed to ensure the company can continue to meet and exceed production demand for its core products.
March 10, 2022
Home
Poland’s Meat Industry Reaches Out to the World
As an EU member, Poland produces beef and pork exports that stand up to international regulations. Bringing food industry journalists out to explore and sample, the Meat With European Quality campaign aims to appeal to U.S. and Canadian markets.
March 9, 2022
Industry News
Nestlé Investing $675 Million to Build Beverage Factory
The new Glendale, Ariz., facility will strengthen Nestlé’s market position and enhance its manufacturing capabilities to meet increased consumer demand for its products.
March 9, 2022
Industry News
U.S. Avian Influenza Numbers Continue to Grow
So far, the highly pathogenic virus has appeared in flocks in 12 states, stoking fears of an outbreak comparable to that of 2015, which prompted the depopulation of 43 million chickens, along with 7.4 million turkeys.
March 8, 2022
Robotics
Thermoformer Loading Machine Features Hygienic Robotics
JLS Automation’s Talon pick-and-place thermoformer loading machine includes a hygienic robot from Codian with compliant grippers from Soft Robotics, and B&R’s machine-centric automation platform.
March 7, 2022
Robotics
Sealed Air's Meat Packaging Automation Improves Predictability
New innovations in vision-based product identification, robotic bagging, vacuum, shrink, quality inspection, and more show how automation can help reduce labor needs and improve throughput, quality, and safety.
March 7, 2022
Industry News
Hostess Brands Adding New Bakery in Arkansas
The company is investing $120 million to $140 million to convert a 330,000-sq-ft idled factory Arkadelphia, Ark., to a state-of-the-art facility to meet increased consumer demand.
March 7, 2022
Regulatory
FDA Issues Voluntary Recalls Final Guidance
The guidance will help companies prepare to quickly and effectively remove violative products from the market, as the agency urges companies to be “recall ready” to protect public health.
March 4, 2022
Industry News
Eriez Names Eric Nelson as VP-International Operations and Business Development
Eriez
In his new role, Nelson will collaborate in developing global business strategies and assist regional Eriez sales directors in uncovering and cultivating business advancement opportunities.
March 3, 2022
Sustainability
Yili Facility China’s Food Industry First Zero-carbon Factory
As China’s first dairy producer publicly committed to becoming carbon neutral, Yili is accelerating the pace of its green development, energy-saving, and carbon-reduction efforts.
March 3, 2022
Industry News
Food and Beverage Companies Suspend Production in Ukraine
Due to Russia’s invasion of Ukraine, several international manufacturers have closed their facilities’ doors, citing a concern for their workers’ safety.
March 2, 2022
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