Processing Equipment

Wave Impingement Freezer Addresses Key Market Concerns

Messer’s new wave impingement freezer, introduced at IPPE 2022, reduces labor needs, provides an alternative to CO2, and enhanced throughput in a smaller footprint.

February 23, 2022

Chilling/Freezing: Page 3

Industry News

M & M Carnot Acquires Industrial Controls Manufacturer Logix

M&M Refrigeration

The acquisition will provide M&M Carnot with unique capabilities to serve the industrial refrigeration market, as well as a physical West Coast location to better serve customers in the region.

February 23, 2022

Industry News

Stellar Publishes E-Book on PSM Training for Ammonia Refrigeration

Stellar

The free process safety management resource outlines the seven keys to an OSHA-compliant PSM training program for facilities operating an ammonia refrigeration system.

February 13, 2022

Processing Equipment

Meat Processing Innovations Return With In-Person IPPE

At IPPE 2022, where poultry and other protein processing is the primary focus, we found innovations in IQF freezing, contamination detection, bagging, thermoforming, and more. Check out our video highlights.

January 28, 2022

Processing Equipment

Vacuum Pump Improves Lettuce Cooling Process

Switching from three oil-lubricated rotary vane vacuum pumps to one frequency-controlled screw vacuum pump, a lettuce grower eliminated maintenance issues and improved process time and energy consumption.

October 15, 2021

Home

Door Adds Flexibility to Palletized Product Blast Freezing System

Allows pallets of all sizes to be placed in the Tippmann Group QFR Zone system

September 28, 2021

Processing Equipment

CO2 Refrigeration Helps Cranberry Processor Overcome Logistics Challenges

Developing a freezing facility to support its original processing plant, Canneberges Bécancour needed something that was energy-efficient, environmentally friendly, and easy to operate. The grower found it food retail.

June 10, 2021

Processing Equipment

Improve Processing of Plant-Based Proteins in the Manufacture of Meat Substitutes

Continuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.

March 1, 2021

Processing Equipment

Wave Freezer Boosts Cookie Dough Production

For production of the frozen cookie dough bits that appear in ice creams, Rhino Foods has found a cryogenic freezer that provides good vibrations for their sweet sensations.

January 19, 2021

Refrigeration, Chilling & Freezing Equipment

Praxair Changing Name to Linde

The move reflects the company’s evolution following the merger of Praxair, Inc. and Linde AG, as well as its vision to be the best-performing global industrial gases and engineering company.

August 12, 2020

Automation

Fast-Track Fulfillment of a Frozen Food Favorite

Now better positioned to keep up with yearly double-digit growth of its popular Uncrustables line, The J. M. Smucker Company creates a highly automated facility that boasts the largest single baking line in the world.

June 5, 2020

Processing Equipment

The Cool Factor: What to Look For in Efficient Freezing and Chilling Equipment

Industrial refrigeration achieves efficiency without sacrificing performance thanks to advances in automation, safety, and sustainability.

February 14, 2020

Processing Equipment

Freezing solutions allow bakeries flexibility for growth

Can be used from mixing to freezing

October 15, 2019