Processing Equipment

Johnsonville Achieves Order With Immersion Cook/Chill System

Struggling with a process that caused package damage and inconsistent cook times for its sausages, Johnsonville turned to FPS and its Spiral Immersion System.

August 1, 2023

Chilling/Freezing: Page 2

Industry News

Cold-Link Logistics Building 198,000-sq-foot Cold Storage Facility

Located in Ellisville, Miss., the new facility, designed and built by Tippmann Group, will support the region’s food supply chain for current demand and future growth.

July 14, 2023

Industry News

Conestoga Cold Storage Building 96 Million-Cu-Ft Facility

Located in Halton Hills, Ont., the state-of-the-art, greenfield cold storage site will be one of the largest cold storage facilities in the world.

June 28, 2023

IIoT

Remote Troubleshooting: Telemedicine for Your Equipment

Just as it did for consumers’ willingness to visit their doctors over a video call, the pandemic signaled a shift in how food and beverage producers view remote troubleshooting from their OEMs. Sometimes it’s just what the doctor ordered.

February 19, 2023

Processing Equipment

Tunnel Freezers Help Ice Cream Company Chill Out When Demand Heats Up

Totally Cool improves throughput while growing its business with help from Air Products freezers.

February 2, 2023

Processing Equipment

Processing Equipment Innovations at the 2023 IPPE Show

Here's a roundup of what we saw on the show floor at the International Production & Processing Expo in Atlanta.

January 30, 2023

Industry News

Interstate Warehousing Breaks Ground on New Facility in Arizona

The new site will accommodate future expansion up to 1.2 million sq ft as additional customer needs arise.

December 8, 2022

Home

Filter and Chiller Ranges Push Into Wide Range of Industries

Branching out from compressors, Atlas Copco shows off its new process filtration and chiller lines, suitable for food and bev, pharmaceutical, microelectronics, and other industries.

November 6, 2022

Home

Mepaco Highlights ThermaBlend Batch Cookers at PACK EXPO International

Energy-efficient and speedy batch cookers are ideal for volume sauces, stews and chilis, in sizes from 75 to 1,000 gallons.

October 28, 2022

Industry News

Dot Foods Breaks Ground on New Tennessee Distribution Center

The 179,000-sq-ft distribution center, with a flexible design that can expand as customer demand grows, will increase the company’s efficiency and customer service.

September 1, 2022

Sustainability

The Race to Save the Planet

The winners of ProFood World’s annual Sustainability Excellence in Manufacturing Awards are focused on reducing greenhouse gas emissions, electricity, and water, as well as food waste and materials management.

August 2, 2022

Processing Equipment

Freezing Technology Saves Time and Labor for Pierino Frozen Foods

The family-owned Pierino Frozen Foods had relied on Messer freezers for the past 15 years, including its previous wave technology. Now the Wave Impingement Freezer is improving throughput and nitrogen efficiency.

May 27, 2022

Processing Equipment

Wave Impingement Freezer Addresses Key Market Concerns

Messer’s new wave impingement freezer, introduced at IPPE 2022, reduces labor needs, provides an alternative to CO2, and enhanced throughput in a smaller footprint.

February 23, 2022