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Facility Design / Construction / Services: Page 2
Resiliency of the Food Industry
Timelines skewed, international building plans delayed–yet as companies adapt, site search project work continues to move forward.
December 17, 2020
Hitting the Spot
Start early, do your homework, and determine what you can live with or without when searching for a new facility’s location. Leave no stone unturned in uncovering workforce assistance programs, tax and utility incentives, and potential operating costs.
December 15, 2020
Freshpet to Expand Texas Facility
Pet food processor plans to complete first round of expansions by 2022.
May 6, 2020
The Austin Company hires David W. Watson
Watson to serve as baking and snack engineering SME
November 10, 2019
Mid-Atlantic location provides many amenities for manufacturing operations
In addition to quality labor and competitive operating costs which are mandatory for the food and beverage industry, the Port of Virginia is an advantageous location for industry sectors that depend on raw material supply.
August 18, 2019
Mixed reaction to cannabis opportunities
Some building and design companies forge ahead while others remain cautious.
December 7, 2018
Big-picture planning, high-level collaboration
Sanitation, automation, operational visibility and existing infrastructure are just a few of the factors that must be addressed when conducting a successful plant expansion project.
December 7, 2018
New OpX guidelines ensure collaborative RFPs
PMMI's OpX Leadership Network Tools provide greater understanding of project requirements.
August 7, 2018
Survey says Great Falls, MT is the most affordable location for food plants
National cost comparison survey finds food processors can find efficiencies due to proximity to raw materials, low costs and transportation access.
June 13, 2018
Managing your risk
A well-developed sanitary plant design takes a proactive approach to keeping pathogens and contamination at bay.
June 6, 2018
It’s all about the risk mitigation
Leaving nothing to chance, food and beverage manufacturers must employ many tools to ensure their people, plants, products and bottom lines are protected.
June 5, 2018
H-E-B’s new snacks plant journey
By leveraging TCO tools for this project, organizational adoption was accelerated and is being reapplied to future projects.
April 6, 2018
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Fast Food Leader Learns Lessons in Hygienic Design
The director of food safety for Inspire Brands—the company behind Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and Sonic—encourages cultural change, innovation, collaboration, and perhaps humility.
White Castle's Robotic Path to Packaging Automation
Robots Stand Out in an Automated Future
Heineken Investing $2.5 Billion to Create New African Company
Bulk Bag Discharging: Control Dust and Eliminate Material Waste
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