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Heating, Cooling and Freezing

Rotary Retorts
Surdry rotary retorts are designed for heat-sensitive products, including milk-based beverages and soups.
March 3, 2023
Surdry Rotary Retort
Heat Exchanger
The HRS C Series heat exchanger provides greater heat exchange capacity in a smaller unit.
February 27, 2023
Hrs C Series Heat Exchanger
Tunnel Freezers Help Ice Cream Company Chill Out When Demand Heats Up
Totally Cool improves throughput while growing its business with help from Air Products freezers.
February 2, 2023
Ice cream cakes Totally Cool Baltimore
HPP Systems
Hiperbaric HPP systems increase production line speed and efficiency, improving safety, reducing labor costs and injuries, and delivering accountability.
January 26, 2023
Hiperbaric
Plate Belt Freezer
The Linde Cryoline PB plate belt freezer improves product yield by minimizing product loss during freezing.
January 23, 2023
Linde Plate Belt
Cryogen System
January 13, 2023
Linde Accu Chill Valve
Batch Retort Process
The Stock ImmersaFlow batch retort process produces shelf-stable in-container food and beverage products without increasing flow, adding spray nozzles, or putting in more heat.
December 13, 2022
Stock Immersa Flow
Low-temperature Bearings
Graphite Metallizing Graphalloy bearings operate in temperatures as low as -400°F.
December 2, 2022
Graphalloy Frozen Pizza Conveyor
ProMach Acquires Ferlo
ProMach’s acquisition of Ferlo increases its existing position in processing equipment, expanding its international presence in the retort segment as well as strengthening its manufacturing capacity and supply chain partnerships.
November 30, 2022
Pro Mach Logo Og
Filter and Chiller Ranges Push Into Wide Range of Industries
Branching out from compressors, Atlas Copco shows off its new process filtration and chiller lines, suitable for food and bev, pharmaceutical, microelectronics, and other industries.
November 6, 2022
The TCX 4-90A Process Cooling Chiller range features a compact, all-in-one water chiller with an air-cooled condenser and integrated hydro module.
Mepaco Highlights ThermaBlend Batch Cookers at PACK EXPO International
Energy-efficient and speedy batch cookers are ideal for volume sauces, stews and chilis, in sizes from 75 to 1,000 gallons.
October 28, 2022
Batch cooking food processing Mepaco
Milk Bank Turns to Induction Sealing to Prevent Leaks, Improve Throughput
Leaks during pasteurization were resulting in unacceptable loss rates for donor human milk until Mothers’ Milk Bank of Florida found an induction sealing solution that lets operators take advantage of higher capacity, full-submersion pasteurization.
September 27, 2022
Operators at Mother’s Milk Bank induction seal 100-mL rigid bottles prior to pasteurization.
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