Processing Equipment > Heating, Cooling and Freezing | ProFood World

Heat and Control multizone rotary dryer/roaster

Dryer/roaster designed for food industry’s current and future needs

Operates in a continuous, sanitary manner

Witte fluid bed drying system

Fluid bed drying system eliminates risk of explosion

Integral baghouse design aids compliance with NFPA 654

ProFood Live Helps F&B Manufacturers Succeed

ProFood Live Helps F&B Manufacturers Succeed

Join us in Chicago in June for this one-day conference devoted to delivering real-world solutions for processors in the food and beverage manufacturing industry.

Delta T Systems process chiller

Process chillers feature dew point monitoring

Prevents moisture condensation during operation

ATI LOG-IC 360 BT electronic data logger

Data logger is built for cold chain systems

Enables troubleshooting of potential problem areas

Linde dual-action CRYOWAVE impingement freezer

Impingement freezer reduces operating costs

Also increases output

Get recognized for sustainability in food and beverage processing

Get recognized for sustainability in food and beverage processing

ProFood World will honor food and beverage manufacturers who display exceptional improved performance through sustainability. Nominations are open; awards will be conferred in Chicago, June 9-10.

Delta T Systems VS industrial chiller

Chillers continue to operate in the event of a problem

VFD technology allows for soft starts and less compressor cycling

Witte vibrating fluid bed dryer

Dryers and coolers have bases that accommodate auxiliary equipment

Make process integration easier

HRS R Series heat exchanger

Scraped surface heat exchangers solve viscous product challenges

Provide high levels of shear and mixing at the heat transfer surface

Frick LCCS low charge central refrigeration system

Low charge central system is in super-low charge category

Can reduce ammonia charge by 85 to 95 percent

HRS Unicus heat exchanger

Heat exchangers handle viscous and high-fouling materials

Also preserve fragile product integrity

Low-spore milk powder process allows uninterrupted operation of spray dryer systems

The Caloris Low-Spore Process includes well-timed evaporator system clean-in-place (CIP) cycles, which eliminates operation with the presence of mature biofilms in the evaporator system before they begin to contaminate the milk product with spores.

Witte automated greasing system

Dryers and coolers include automated greasing system

Ensures machinery is properly lubricated at all times

GEA S-Tec Spiral Freezer

Spiral freezer has exact air temperature control

Ensures freezing and chilling performance and product quality

Air Products Freshline IQ Cryogenic Tunnel Freezer

Cryogenic tunnel freezer provides efficiency and hygiene

Offers continuous high throughput

Linde LIXSHOOTER Bottom Injector

Injectors are hygienically designed

Offer consistent chilling and shorter mix times

Witte Fluid Bed Dryer

Fluid bed dryers and coolers prevent cross-contamination

Allow a single operator to quickly access the interior without any tools

Linde CRYOLINE CWI Impingement Freezer

Wave-impingement freezer reduces dehydration losses

Improves product weight and overall yield

Delta T Systems Chillers

Environmentally friendly chillers employ green technology

Reduce energy usage up to 50 percent

Praxair’s food lab was created to enhance the knowledge of freezing applications for the food industry. Photo courtesy of Praxair.

Food lab makes its mark by providing process intelligence for processors

Cryogenic freezing and chilling can maintain product quality, increase yield, improve product handling, address food safety issues and reduce labor.

At Barrie House, coffee is dispensed in the capsule package with no static. The processor uses a unique ionization process, built directly in the All-Fill auger, to diffuse and remove nitrogen.

Precision personified

Processor combines science, automation, knowledge, execution and repeatability to brew a great cup of coffee.