Stay Fresh Foods has added beverage co-packing services to its high pressure processing tolling center in Pennsauken, NJ. The new co-packing line duplicates the configuration of the company’s Meriden, CT facility, which includes drum chipping equipment, blending tanks, large-scale cold brew capacity, rotary filling and labeling. The new line effectively doubles Stay Fresh Foods beverage co-packing capacity to more than 50 million bottles a year.
Both facilities recently received renewal of their SQF Level 3 certification, the most stringent rating awarded by the Safe Quality Food Institute.
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