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Advanced Weigh Cell Technology Boosts Efficiency in Packaging Applications

Compared to conventional weighing methods, electromagnetic force restoration-based solutions help ensure mission-critical quality control and faster throughput while providing space-saving efficiencies.

Figure 1 shows a bending beam load cell with strain gauges.
Figure 1 shows a bending beam load cell with strain gauges.

Recent technological advancements have made in-motion weighing operations more precise and profitable for food packaging operations. Typically, checkweighers used for food packaging prevent both underfilling and overfilling of products, resulting in brand protection and cost reduction due to less product giveaway, which is eliminated by a checkweigher’s filler feedback technology. This usually results in a machine’s return on investment (ROI) of well under a year. 

The latest checkweighers incorporate weigh cells featuring electromagnetic force restoration (EMFR), according to Jim Renehan, senior marketing manager for Wipotec-OCS, a manufacturer and supplier of in-motion product weighing, X-ray scanning, product inspection, parcel dimensioning, package marking, and serialization and aggregation equipment. Wipotec-OCS’s weighing, inspection, and track-and-trace solutions serve a broad array of industries, including food.

Jim Renehan, senior marketing manager for Wipotec-OCS.Jim Renehan, senior marketing manager for Wipotec-OCS.EMFR technology has proven effective in tough in-motion weighing applications, according to Wipotec-OCS. It eliminates the reliance on bending metal as a primary means of gathering weight data. The optical and electronic methodology approach employed in EMFR weigh cells results in faster settling times and captures more weigh samples as products move over the weigh cells. These checkweighers can deliver more accurate, repeatable weighing results at faster production line speeds compared to conventional strain gauge-based checkweighers. 

In addition, active vibration compensation (AVC) is incorporated into some EMFR weigh cells to electronically reduce or eliminate the effect that low-frequency vibrations may have on the weighing results obtained by other checkweighers. These environmental vibrations are common in production facilities and warehouse distribution centers, typically with conveyors, mechanical sorters, forklift trucks, and other machinery. 

PFW: Please explain how EMFR technology works. 

Renehan: EMFR systems can be compared to a simple beam balance—though the intricacies are anything but. Incoming weight on the load plate causes the lever arm to leave its nominal resting position. A position detector recognizes this slight position change and forces a coil on the other side of the lever arm to move out of the magnetic field.

When this occurs, a photoelectrical beam recognizes any minute deviations in the lever arm position and immediately sends its findings through a measurement resistor, transforming this data into a digital signal via an analog-to-digital (A/D) converter. 

The resulting digital weight value is determined by an advanced digital signal processor at exceptionally fast speeds with an internal sampling rate of 1 ms, or 1,000 weight values per second. The weigh cell’s digital signal processor output is sent to the interface connection on the checkweigher or another third-party OEM device or machine. 

With their quick sampling rates, EMFR-based weigh cells enable extremely accurate weighing results that provide space and cost savings when integrated into existing systems. They also possess high throughput rates, suitable for high-speed checkweighers that can capture product weights at rates up to 600 units per minute. Small and mid-range checkweighers with EMFR-based weigh cells offer attractive price-to-performance ratios, and all EMFR scales deliver increased plant efficiency, thanks to precise and reliable weighing results.

PFW: What are the benefits of EMFR technology? 

Renehan:  Compared to conventional strain gauge scales, EMFR weighing offers a number of benefits. When compensating for a dead load, traditional strain gauge-based checkweighers require a stiffer load cell to process the weight. With strain gauge checkweighers, the resolution of the weighing range declines. Since many load cells like the one illustrated in Figure 1 rely on a relatively large amount of metal bending, they all exhibit a spring-like operational behavior called “ringing.” These types of cells cannot tolerate fast weight changes, because the ringing action must be compensated within the load cell. Dead load weight also needs to be compensated. 

Figure 1 shows a bending beam load cell with strain gauges.Figure 1 shows a bending beam load cell with strain gauges.

INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast
The exciting new PACK EXPO Southeast 2025 unites all vertical markets in one dynamic hub, generating more innovative answers to food packaging and processing challenges. Don’t miss this extraordinary opportunity for your business!
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INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast