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ELCAT Food Technology’s rolling solutions are precisely engineered to roll various combinations of deli foods automatically. These combinations include rolling bacon, salami, or prosciutto around cheese slices, encasing cold cuts around cheese sticks, wrapping bacon around skewers, and other tailored options.
ELCAT Food Technology’s rolling machines can either be manually fed or receive portions continuously from upstream devices, such as automatic slicers or robotic stick feeders.
The modular design allows for gradual implementation, starting with manual feeding and seamlessly transitioning to automatic feeding, without constraints on the initial configuration and investment.
Our flexible design ensures the ability to roll different combinations on the same machine and guarantees full compatibility with existing slicers.
Our innovative rolling lines are designed to buffer portions during meat and cheese log changes, automatically overlap layers of slices, pick and position sticks, and prepare a variety of rolls with diverse food combinations:
- panino trays: prosciutto or salami rolled around cheese sticks,
- cold cuts and deli meats with cheese slices,
- bacon wrapped around sausages or skewers,
- pigs in blankets,
- ham & cheese Mediterranean rollitos,
And many other customized options based on specific requirements.
ELCAT Food Technology’s entry-level rolling and wrapping machines can automatically perform the same rolling processes as the high-productivity models. These machines offer a modest investment, along with straightforward and rapid installation, making them ideal for food makers looking to assess the economic benefits of automating rolling processes for the first time.
