Find out what's new in food and beverage processing with this quick news roundup, presented by ProFood World's Casey Flanagan. Click the links below to learn more about each topic.
🗞️ Story one: Expert tips on flexible equipment and modular line design.
🗞️ Story two: Bar-W Beef's implementation of VistaTrac traceability tech.
🗞️ Story three: Dainty Foods announces its first U.S. manufacturing operation.
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Hi, I’m Casey Flanagan with ProFood World, and here are three topics you won’t want to miss for this week.
First, we looked at flexible equipment and modular line design in our second installment of the Adaptable Plant series. It includes advice on how to engineer adaptability into processes, and case studies of companies that used this strategy.
Next, we covered Utah-based Bar-W Beef’s implementation of VistaTrac traceability technology, which enabled the company to automate record-keeping across the production line and nearly eliminate billing mistakes.
And finally, Canadian food producer Dainty Foods plans to open its first U.S. manufacturing operation in Batavia Township, Ohio. The site is expected to produce up to 250 million units of product each year once it’s fully operational, and the article digs into the strategy behind the expansion.
You can find each of these articles linked here or on ProFoodWorld.com. To stay up to date on the latest news and insights in food and beverage processing, don’t forget to subscribe to our weekly newsletter. Thanks for watching.
