Offering 3-A and EHEDG Type EL Class I certification as standard, the MasoSine Certa pump can handle high-viscosity products, including frozen orange juice, deli salads, bakery produce, cheese curd and savory pie fillings; a sinusoidal rotor gently carries fluid through the pump. The fully CIP-able unit operates at flow rates up to 436 gpm. All contact parts are FDA and EC1935 compliant.
Pump reduces shear and eliminates pulsation
Also cuts downtime and water usage
Mar 24th, 2017
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