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Pro Food World
ProFood World April 2024
In This Issue
Food Safety
Quick PCR Test Targets Beer Spoilers in Yeast Materials
A partnership between diagnostic company and yeast supplier strengthens QC programs to detect contaminants in yeast slurries.
February 29, 2024
Sustainability
Mono-material Cheese Pack Launch Coincides with Recycling Center
The PP mono-material pack provides high barriers against oxygen and water vapor, keeping the product fresh on the shelf. It also protects the cheese with high puncture resistance. And printability allows the brand and recycling messages to pop.
February 21, 2024
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Kraft Heinz 360CRISP Delivers Crispy, Microwavable Sandwich
Kraft Heinz’s first frozen product under its Lunchables brand, Grilled Cheesies uses new 360CRISP susceptor technology to produce a crispy and warm, microwaved snack.
December 18, 2023
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Cup Noodles Moves to Microwavable Paper Cup
Ramen noodle mainstay Cup Noodles has made the switch from a polystyrene to a paper cup that allows consumers to quickly microwave the product and aligns with the company’s sustainability goals.
October 31, 2023
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Past Issues
2024 PACK EXPO Processing Showcase
2024 PACK EXPO Facilities & Infrastructure Directory
ProFood World October 2024
ProFood World August 2024
ProFood World June 2024
ProFood World February 2024
ProFood World December 2023
ProFood World October 2023
2023 PACK EXPO Processing Zone Showcase
2023 PACK EXPO Facilities & Infrastructure Directory
ProFood World August 2023
ProFood World April 2023