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Type: Article
Section: Food Safety
Regulatory
What High Noon’s Recall Can Teach Us About Quality Assurance
Vodka seltzer brand High Noon has recalled certain 12-packs after some cans were mistakenly labeled at Celsius energy drinks. Food safety and operations experts share how producers can strengthen safeguards to prevent similar quality assurance mishaps.
August 19, 2025
Some High Noon Beach Variety 12-packs have been recalled because they may contain vodka seltzer beverages mislabeled as energy drinks.
Cleaning and Sanitation
Scaling Clean on a Budget: A Smarter Path to CIP for Growing Manufacturers
No matter your product, the goal is the same: build a cleaning strategy that scales as fast as your business.
August 11, 2025
Adobe Stock 513885651
Food Safety
FSIS’ 2025 Research Priorities Target Three Key Improvements
FSIS released its fiscal year (FY) 2025 research priorities, which address three key components for the agency’s food safety goals.
July 25, 2025
The priorities are designed for researchers who may help FSIS advance its food safety goals.
Regulatory
FSIS, Mexico Plan eCertification for Meat, Poultry Products
FSIS and Mexico are collaborating on a paperless certification system that helps modernize regulatory data exchange between the two countries.
July 24, 2025
FSIS says its joint effort with Mexico aims to enhance traceability, reduce fraud, and modernize U.S.-Mexico trade in meat and poultry products.
Regulatory
FSIS Administrator Headlines New Organizational Leadership
FSIS has announced a new lineup of 2025 leadership and roles changes, starting with a key administrative position.
July 22, 2025
FSIS' updates includes 13 role changes.
Food Safety
USDA Sets Five Focuses for Meat and Poultry Food Safety Plan
The USDA has outlined five initiatives that strengthen protection for meat, poultry, and eggs across multiple levels.
July 21, 2025
The USDA's initiatives address foodborne illness prevention, inspection programs, and regulatory oversight.
Regulatory
Navigating Red Dye Regulation Changes
Pablo Elizondo, an R&D manager and chemist with color expertise from German chemical manufacturer Capol, offers insight into how processors can handle the phasing out of artificial dyes with a special eye on FD&C Red No. 3.
July 14, 2025
Processors have used FD&C Red No. 3 in confectionary products like those pictured above.
Sustainability
The Efficiency Imperative: Doing More with Less on the Process Floor
External forces are shaping plant operations, and as a result, food manufacturers are reevaluating how they operate—not just to survive, but to thrive.
July 1, 2025
Adobe Stock 723314712
Food Safety
Streamlined Salmonella Testing Method Gets Validated for Wider Use
Researchers developed a streamlined Salmonella testing method that received validation for use in nearly 30 human and animal food sample types.
June 24, 2025
Researchers' streamlined method has been validated for use in a wider variety of food products.
Food Safety
Low-Lift Ways to Boost Food Safety and Enhance Productivity
Take in a few digestible, improvement-oriented food safety and productivity strategies outlined by an industrial manager in the professional hygiene industry.
June 19, 2025
There are simple, yet effective hygiene strategies food manufacturers can implement to improve food safety.
Food Safety
Using Cold Storage to Extend Shelf Life
Draw upon insights from cold storage industry experts to take shelf life to the next level.
June 16, 2025
Scientific Freezer Getty Image
Regulatory
Live at GS1: Walmart, Brands Leverage Variable Label Data for FSMA 204
At GS1 Connect, leaders from Walmart, Conagra, and The Fishin’ Co. explored how FSMA 204 is reshaping traceability—and why packaging lines, labelers, and data systems must evolve to meet new retailer and regulatory demands.
June 11, 2025
Walmart associate handling fresh food.
Food Safety
Dealing with Avian Influenza
A Q&A with Vital Farms’ Pete Pappas about the impact bird flu has had on the company as well as how it plans to deal with future outbreaks.
June 10, 2025
Vital Farms says its ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices.
Inspection
USDA Boosts State Inspection Reimbursements by $14.5 Million
Federal boost aims to sustain state-led meat and poultry oversight—but long-term funding remains uncertain.
May 29, 2025
Increased funding for state inspections is a temporary solution to issues of food safety.
Regulatory
Following Water Labeling Regulations and Safety Protocols
A report alleging Nestlé failed to follow water treatment regulations demonstrates the need for U.S. companies to maintain compliance with FDA definitions.
May 27, 2025
Getty Images 922670264
Regulatory
FDA Plans to Eliminate Self-Affirmed GRAS, Citing Health Risks
Proposed rule changes target transparency in food safety and could reshape CPG compliance.
May 26, 2025
Pathogens can stem from inadequately sanitized surfaces, processing equipment, or illness in food workers.
Cleaning and Sanitation
Maple Leaf Foods' Food Safety Metrics, The Regulatory Future of Food Safety, and a Long-Term Chemical Safety Strategy at 2025 Food Safety Summit
Industry stakeholders from Maple Leaf Foods, PepsiCo, and regulatory agencies including FDA, USDA FSIS, and CDC shared insight's on the state of food safety at the 2025 Food Safety Summit in Rosemont, Il.
May 15, 2025
Regulators and industry leaders gathered at the 2025 Food Safety Summit to share updates, strategies, and data-driven insights aimed at reducing foodborne illness.
Food Safety
Three Expert Insights From 2025 Food Safety Summit Day Three
Industry experts from the 2025 Food Safety Summit weigh in on topics ranging from fundamental food safety responsibility to needed shifts in recall perspectives.
May 14, 2025
Food Safety Summit Technology Session Image
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