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Search: Page 11

269 Results
Type: News
Section: Food Safety
Food Safety
Eagle Product Inspection offers a guide for building a food safety culture
As food and beverage companies address recent updates to the BRC Food Safety Standards, Eagle Product Inspection offers a new Guide to Creating a Food Safety Culture.
February 15, 2019
Eagle’s Guide to Creating a Food Safety Culture
Food Safety
New FDA report on investigation of Fall 2018 illness outbreak tied to romaine lettuce
One farm located in Santa Maria in Santa Barbara County, California, was found to have an environmental sample that tested positive for the presence of the outbreak strain of E. coli O157:H7.
February 13, 2019
romaine lettuce leaf
Food Safety
FDA strengthens its process for issuing public warnings and notifications of recalls
Some people feel like they’re seeing more recalls, but in fiscal year 2018 there were fewer high-risk recalls over a five-year average.
February 7, 2019
FDA logo
Food Safety
Government shutdown affecting FDA
Agency postponing some food inspections
January 10, 2019
FDA logo
Regulatory
New USDA Standard requires food manufacturers to ensure bioengineered foods are appropriately disclosed
National Bioengineered Food Disclosure Standard defines bioengineered foods as those that contain detectable genetic material that has been modified through lab techniques and cannot be created through conventional breeding or found in nature.
December 20, 2018
USDA logo
Regulatory
FDA issues uniform compliance date, technical amendments on nutrition and supplement facts labeling rules
January 1, 2022, will be the uniform compliance date for final food labeling regulations that are issued in calendar years 2019 and 2020.
December 19, 2018
FDA logo
Food Safety
Romaine lettuce update: Multistate outbreak of E. coli O157:H7 infections likely linked to products harvested in California
There is no recommendation for consumers or retailers to avoid using romaine lettuce that is certain to have been harvested from areas outside of the Central Coast growing regions of northern and central California
November 27, 2018
FDA logo
Food Safety
CDC is advising U.S. consumers not to eat any romaine lettuce
The specific California counties FDA identified in the traceback investigation are: Monterey, San Benito, San Luis Obispo, Santa Barbara, Santa Cruz and Ventura. Scroll down to see the latest updates on this story.
November 20, 2018
On Nov. 20, 2018 CDC advises that U.S. consumers should not eat any romaine lettuce
Food Safety
Mixed recall patterns for food industry in Q3 2018
Eight recalls units were caused by Cyclospora cayetanensis, a microscopic parasite present in fecal-contaminated food that causes severe intestinal illness.
November 20, 2018
Mixed recall patterns for food industry in Q3 2018
Food Safety
Questions and answers regarding mandatory food recalls
FDA can use its mandatory recall authority when it determines there is a reasonable probability that an article of food is adulterated under section 402 of the FD&C Act and/or misbranded under section 403(w) of the FD&C Act and where there is a reasonable probability that the use of or exposure to such food would cause serious adverse health consequences or death to humans or animals (SAHCODHA).
November 6, 2018
ink stamp showing the word 'recall'
Food Safety
FDA finalizes guidance on mandatory recall authority
The guidance provides questions and answers on FDA’s mandatory recall process, explains what FDA considers when moving forward with a mandatory recall, and more.
November 5, 2018
FDA logo
Food Safety
Latest FDA statement on romaine lettuce E. coli O157:H7 investigation
FDA Commissioner Scott Gottlieb outlines efforts to prevent future outbreaks after the country's largest incident in the last decade.
November 1, 2018
FDA logo
Regulatory
FDA issues draft guidance to help produce farmers, fresh-cut produce processors meet FSMA requirements
Both draft guidance documents will be open for public comment for 180 days.
October 19, 2018
FDA logo
Food Safety
Multi-orientation, multi-scan metal detector unveiled
New metal detector for high-value foods can identify very thin contaminants, inspecting products vertically and horizontally at one time.
October 16, 2018
The Interceptor DF uses multiple field patterns to inspect products both horizontally and vertically simultaneously.
Regulatory
FDA removing seven synthetic flavoring substances from food additives list
Move made in response to food additive petitions
October 11, 2018
FDA logo
Facilities, Design & Infrastructure
JBS Tolleson, Inc. recalling 6.5 million pounds of beef
Possible Salmonella contamination is the cause
October 4, 2018
JBS logo
Food Safety
FDA’s new commitment to transparency
A new statement from FDA Commissioner Scott Gottlieb details the agency’s commitment to disclose retailer information for certain food recalls.
September 27, 2018
FDA logo
Food Safety
NACS joins Partnership for Food Safety Education
Will help in work to educate consumers
September 26, 2018
NACS
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