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Search: Page 10

269 Results
Type: News
Section: Food Safety
Regulatory
USDA modernizes swine slaughter inspection for the first time in more than 50 years
The final rule has new requirements for microbial testing that apply to all swine slaughterhouses to demonstrate that they are controlling for pathogens throughout the slaughter system.
September 17, 2019
USDA modernizes swine slaughter inspection
Food Safety
5 food safety essentials for your facility
Supply chain challenges, transparency and hygienic plant design and procedures top the list as the food and beverage industry enters the next decade.
September 3, 2019
‘Fresh, never frozen’ trend puts pressure on the cold supply chain as transparency remains vital to the food supply chain.
Food Safety
Costco's Craig Wilson elected as The Center for Food Integrity board president
New officers and board members reflect diversity of food and agriculture industries
July 25, 2019
Craig Wilson, The Center for Food Integrity board president
Meat, Poultry & Seafood
New high pressure processing meat technology announced by JBT Avure
Pending USDA approval, ground beef will be the first application with expected expansion to whole muscle beef, as well as poultry and pork in the future.
June 11, 2019
JBT Avure has recently acquired a new High Pressure Processing (HPP) meat technology that will benefit meat processors, retailers and consumers worldwide.
Food Safety
What you need to know about PFAS in food
According to FDA, measuring PFAS concentrations in food, estimating dietary exposure and determining the associated health effects is an emerging area of science.
June 6, 2019
PFAS infographic
Regulatory
FDA releases report on inspection, environmental sampling of ice cream production facilities for harmful bacteria
Listeria monocytogenes were found on non-food contact surfaces in 18 of the 19 establishments, and on food contact surfaces in the one other establishment where the pathogen was found.
April 24, 2019
vanilla ice cream cone production
Food Safety
Action Technology earns NSF International certification for tubing product lines
The tubing products meet NSF requirements for food, drinking water and sanitation equipment applications.
April 10, 2019
Action Technology’s tubing products now meet the requirements for NSF Standard 51—Food Equipment Materials and Standard 61—Drinking Water System certifications. Photo courtesy of Action Technology.
Food Safety
Blue Diamond Growers facility recognized for food safety
Is named Safe Food Alliance’s Plant of the Year
April 4, 2019
Blue Diamond Growers logo
Regulatory
Pest management company reduces disruptions in production due to product infestation
Has 100+ years of experience
April 2, 2019
McCloud Services
Meat, Poultry & Seafood
Top food/bev execs seek out ProFood Tech 2019
Industry leaders flock to North America’s only comprehensive food and beverage show to connect, learn and see technology in action.
April 2, 2019
ProFood Tech hit its stride March 26-28 welcoming a who’s who of food and beverage companies to McCormick Place, Chicago, with three out of four of the nearly 5,000 attendees being executive-level decision makers with significant influence and purchasing
Food Safety
When bad actors weaponize food
During a presentation at ProFood Tech, an FBI analyst outlined how the food supply chain can be tainted and what manufacturers can do to safeguard their brands.
March 29, 2019
During a presentation at ProFood Tech, an FBI analyst outlined how the food supply chain can be tainted and what manufacturers can do to safeguard their brands.
Food Safety
Eloctrolyzed water disinfects
NaOClean disinfecting water can fully sterilize a workstation more quickly than traditional chemical disinfectants, even at lower concentrations.
March 28, 2019
NaOClean device
Food Safety
Five food safety updates you need to know
From lessons to be learned from the pharmaceutical industry to blockchain and Cyclospora outbreaks, these news stories led ProFood World's coverage of food safety in the past few months.
March 19, 2019
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Regulatory
FDA and FSIS to regulate cell-cultured food products
The regulations will involve livestock and poultry.
March 11, 2019
FDA logo
Food Safety
FSIS issues guidance for responding to customer complaints on meat and poultry
The guideline reflects the agency’s current position, and FSIS encourages the industry to begin using it now.
March 8, 2019
USDA logo
Regulatory
FDA publishes second installment of intentional adulteration draft guidance
Food facilities covered by the rule will be required to develop and implement a food defense plan that identifies vulnerabilities and mitigation strategies for those vulnerabilities.
March 5, 2019
FDA logo
Bakery & Snack
Association partners champion ProFood Tech
Endorsements reinforce ProFood Tech as North America’s finest food and beverage event.
February 28, 2019
Endorsements reinforce ProFood Tech as North America’s finest
Food Safety
FDA outlines multi-layer approach to ensure food imports are safe
The strategy document describes how FDA is integrating new import oversight tools with existing tools to help ensure that imported food is safe for consumers in the United States.
February 25, 2019
FDA infographic on piecing together the puzzle of imported food safety
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