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Section: Manufacturing Innovation Award
Sustainability
Food Processing Sustainability Practices
How food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.
January 13, 2021
Business Intelligence
2020 Snack Food Industry Outlook
Join Snac International at PACK EXPO Connects Innovation Stage to hear the current state of the snack market.
December 8, 2020
Manufacturing Innovation Award
2020 Manufacturing Innovation Award: The J.M. Smucker Company
Now better positioned to keep up with yearly double-digit growth of its Uncrustables line, Smucker created a highly automated facility that boasts the largest single baking line in the world.
October 19, 2020
Manufacturing Innovation Award
2020 Manufacturing Innovation Award: Hermes Boissons
The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value.
October 19, 2020
Processing Equipment
In-Bulk HPP Juices Up Fresh Quality for French Firm
The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value for Hermes Boissons.
August 24, 2020
Business Intelligence
Looking to Enter the German F&B Packaging Machinery Market?
PMMI Business Intelligence has a new report that will help readers understand how German companies choose packaging machinery for the food and beverage manufacturing industry.
July 14, 2020
Processing Equipment
HP Hood Takes the Fast Track to Expansion
An idle cultured dairy products plant is converted into a technologically advanced plant that produces and packages fluid milk for extended shelf life dairy beverages by installing technologies to advance the facility’s food safety and control systems.
December 23, 2019
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