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Manufacturing Innovation Award
Kraft Mac and Cheese Modernization Project is an Award-Winner
Kraft Heinz’s facility in Wausau, Wis., implemented a 20,000-sq-ft building expansion and plant modernization project for its Kraft Macaroni & Cheese blue box product during the pandemic without affecting product quality or taste.
Manufacturing Innovation Award
Highly Automated MWC Plant Wins 2021 Manufacturing Innovation Award
Manufacturing Innovation Award
Tacobot Technology Automates Production with a Unique Two-pick Tool
Take Five
MWC, Kraft Heinz, CTI Foods Named 2021 Manufacturing Innovation Award Winners
Manufacturing Innovation Award
MWC, Kraft Heinz, and CTI Foods Named Winners of Manufacturing Innovation Awards
Sustainability
Food Processing Sustainability Practices
How food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.
Business Intelligence
2020 Snack Food Industry Outlook
Join Snac International at PACK EXPO Connects Innovation Stage to hear the current state of the snack market.
Process Equipment
In-Bulk HPP Juices Up Fresh Quality for French Firm
The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value for Hermes Boissons.
Business Intelligence
Looking to Enter the German F&B Packaging Machinery Market?
PMMI Business Intelligence has a new report that will help readers understand how German companies choose packaging machinery for the food and beverage manufacturing industry.
Processing Equipment
HP Hood Takes the Fast Track to Expansion
An idle cultured dairy products plant is converted into a technologically advanced plant that produces and packages fluid milk for extended shelf life dairy beverages by installing technologies to advance the facility’s food safety and control systems.
