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Manufacturing Innovation Award

Mark Anthony Brewing Constructs $490 Million Facility to Meet Growing Eastern U.S. Market
As the fourth largest brewer in the U.S., the company’s new 1.3 million-sq.-ft. facility in Columbia, S.C., can produce 6 million barrels of finished product and package 80 million cases per year, with a packaging speed of almost 1,000 barrels per hour.
June 3, 2022
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Mark Anthony Brewing, Sugarlands Distilling Winners of Manufacturing Innovation Awards
PACK EXPO International attendees will be able learn more about the winning companies’ success stories during a special session on Tuesday, October 25 at the Processing Innovation Stage.
June 2, 2022
Manufacturing Award Logo 2022
Mark Anthony Brewing Goes for the Gold Standard
The largest and most technologically advanced brewery built in the U.S. in the past 28 years, a 1.3 million-sq-ft highly automated, fast-track greenfield facility wins a Manufacturing Innovation Award from ProFood World.
June 1, 2022
MAB’s new facility makes Mike’s Hard Lemonade, White Claw Hard Seltzer, and other ready to drink brands and will provide increased capacity to keep up with consumer demand in the eastern U.S.
Kraft Mac and Cheese Modernization Project is an Award-Winner
Kraft Heinz’s facility in Wausau, Wis., implemented a 20,000-sq-ft building expansion and plant modernization project for its Kraft Macaroni & Cheese blue box product during the pandemic without affecting product quality or taste.
September 7, 2021
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Highly Automated MWC Plant Wins 2021 Manufacturing Innovation Award
The 375,000-sq-ft dairy receives 8 million lb of raw milk per day and, from that, produces about 850,000 lb of cheese in 40- and 640-lb blocks per day. It also produces whey protein concentrate and isolates.
September 7, 2021
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Tacobot Technology Automates Production with a Unique Two-pick Tool
Automation solves pandemic staffing woes, speeds line output, and provides essential data for CTI Foods.
September 7, 2021
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MWC, Kraft Heinz, CTI Foods Named 2021 Manufacturing Innovation Award Winners
Take Five Video: ProFood World will pay tribute to the winners of the Manufacturing Innovation Awards at PACK EXPO Las Vegas, honoring three outstanding food processing projects involving greenfield plants, plant expansions, and major line upgrades.
May 21, 2021
Manufacture
MWC, Kraft Heinz, and CTI Foods Named Winners of Manufacturing Innovation Awards
The award-winning food companies will reveal technology highlights of their projects and be honored during a special session at PACK EXPO Las Vegas, September 27-29.
February 24, 2021
Manufacturing Innovation Awards Logo 2021
Food Processing Sustainability Practices
How food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.
January 13, 2021
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2020 Snack Food Industry Outlook
Join Snac International at PACK EXPO Connects Innovation Stage to hear the current state of the snack market.
December 8, 2020
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In-Bulk HPP Juices Up Fresh Quality for French Firm
The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value for Hermes Boissons.
August 24, 2020
Hiperbaric’s 525 in-bulk machine processes twice the amount of beverage product per cycle than traditional in-pack HPP equipment.
Looking to Enter the German F&B Packaging Machinery Market?
PMMI Business Intelligence has a new report that will help readers understand how German companies choose packaging machinery for the food and beverage manufacturing industry.
July 14, 2020
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