Manufacturing Innovation Award | ProFood World

MWC, Kraft Heinz, and CTI Foods Named Winners of Manufacturing Innovation Awards

The award-winning food companies will reveal technology highlights of their projects and be honored during a special session at PACK EXPO Las Vegas, September 27-29.

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Food Processing Sustainability Practices

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2020 Snack Food Industry Outlook

Hiperbaric’s 525 in-bulk machine processes twice the amount of beverage product per cycle than traditional in-pack HPP equipment.

In-Bulk HPP Juices Up Fresh Quality for French Firm

Looking to Enter the German F&B Packaging Machinery Market?

HP Hood worker at HMI

HP Hood Takes the Fast Track to Expansion

An idle cultured dairy products plant is converted into a technologically advanced plant that produces and packages fluid milk for extended shelf life dairy beverages by installing technologies to advance the facility’s food safety and control systems.