In March 2019 at ProFood Tech, ProFood World will recognize outstanding food and beverage processing and packaging innovation projects via the third annual Manufacturing Innovation Awards competition.

Awards Presentation

8/9/18 - 4:50pm
The 267,000-sq-ft, world-class milk drying facility uses redundant systems and advanced automation systems to keep its processes running 24/7. Featuring the largest single whole milk dryer in North America, the plant employs high levels of hygienic design, energy-efficient mechanical systems, and a complex automation system to prevent downtime and safeguard against potentially unstable power.
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