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Manufacturing Innovation Award
Top 10 Articles of 2022 – No. 2: Mark Anthony Brewing Goes for the Gold Standard
Join us as we look back at ProFood World’s most popular articles of 2022. At No. 2 is our first Manufacturing Innovation Award winner, a greenfield facility making White Claw Hard Seltzer, Mike’s Hard Lemonade, and other brews.
December 29, 2022
Automation Shines at Sugarlands Distilling
Automated processes provide operational efficiency for the growth experienced by this producer of moonshine and other alcoholic beverages. The greenfield project contains the country’s largest distilling pot and wins a Manufacturing Innovation Award.
November 1, 2022
Mark Anthony Brewing Constructs $490 Million Facility to Meet Growing Eastern U.S. Market
As the fourth largest brewer in the U.S., the company’s new 1.3 million-sq.-ft. facility in Columbia, S.C., can produce 6 million barrels of finished product and package 80 million cases per year, with a packaging speed of almost 1,000 barrels per hour.
June 3, 2022
Mark Anthony Brewing, Sugarlands Distilling Winners of Manufacturing Innovation Awards
PACK EXPO International attendees will be able learn more about the winning companies’ success stories during a special session on Tuesday, October 25 at the Processing Innovation Stage.
June 2, 2022
Mark Anthony Brewing Goes for the Gold Standard
The largest and most technologically advanced brewery built in the U.S. in the past 28 years, a 1.3 million-sq-ft highly automated, fast-track greenfield facility wins a Manufacturing Innovation Award from ProFood World.
June 1, 2022
Kraft Mac and Cheese Modernization Project is an Award-Winner
Kraft Heinz’s facility in Wausau, Wis., implemented a 20,000-sq-ft building expansion and plant modernization project for its Kraft Macaroni & Cheese blue box product during the pandemic without affecting product quality or taste.
September 7, 2021
Highly Automated MWC Plant Wins 2021 Manufacturing Innovation Award
The 375,000-sq-ft dairy receives 8 million lb of raw milk per day and, from that, produces about 850,000 lb of cheese in 40- and 640-lb blocks per day. It also produces whey protein concentrate and isolates.
September 7, 2021
Tacobot Technology Automates Production with a Unique Two-pick Tool
Automation solves pandemic staffing woes, speeds line output, and provides essential data for CTI Foods.
September 7, 2021
MWC, Kraft Heinz, CTI Foods Named 2021 Manufacturing Innovation Award Winners
Take Five Video: ProFood World will pay tribute to the winners of the Manufacturing Innovation Awards at PACK EXPO Las Vegas, honoring three outstanding food processing projects involving greenfield plants, plant expansions, and major line upgrades.
May 21, 2021
MWC, Kraft Heinz, and CTI Foods Named Winners of Manufacturing Innovation Awards
The award-winning food companies will reveal technology highlights of their projects and be honored during a special session at PACK EXPO Las Vegas, September 27-29.
February 24, 2021
Food Processing Sustainability Practices
How food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.
January 13, 2021
2020 Snack Food Industry Outlook
Join Snac International at PACK EXPO Connects Innovation Stage to hear the current state of the snack market.
December 8, 2020
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Reusable Rubber Bands Save Drake's Brewing Miles of Shrink Wrap
Drake’s Brewing was looking for a more environmentally friendly way to move its kegs from location to location. It found it in rubber pallet bands from Aero Rubber.
Food Leaders Talk Corporate Innovation at Chicago Venture Summit
Turning to Tech as Workforce Challenges Continue
Kuka Robotics Rolls Out Labor-Saving Print-A-Drink Application at Automate 2023
Bulk Bag Discharging: Control Dust and Eliminate Material Waste
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