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46 Results
Type: Video
Section: Business Intelligence
Business Intelligence
Discover Why Your Peers Attended PACK EXPO East 2022
Watch interviews with PACK EXPO East attendees on what they came to find and what they discovered at the largest comprehensive packaging and processing event in the world this year.
March 25, 2022
Take Five
PACK EXPO Innovations Report: Machinery for the Food Industry
PMMI Media Group editors fanned out across the many booths at PACK EXPO Las Vegas to bring you the Innovations Report. Here’s what they saw in machinery for the food industry.
March 11, 2022
Business Intelligence
Innovation Overload at Natural Products Expo West 2022
A small sampling of the many innovative products seen at Natural Products Expo West, some of which were launched at the show.
March 10, 2022
Take Five
Why Proper Cybersecurity Is Critical to Food and Bev Operations
Recent attacks have made it clear how imperative cybersecurity is to the food and beverage industry and to the entire supply chain. It’s also important to keep your operations up and running, and making money.
February 25, 2022
Take Five
Combatting Foodborne Illness Inside and Outside of the Plant | Tyson, Conagra Brands, Kerry Expanding Production
Non-profit asserts education is key to reducing foodborne illness and efforts must start with leadership. Also on Take Five: Tyson breaks ground on $355 million bacon facility, while Conagra Brands expands Slim Jim production in Ohio.
February 11, 2022
Take Five
Meat Processing Innovations Return With In-Person IPPE
At IPPE 2022, where poultry and other protein processing is the primary focus, we found innovations in IQF freezing, contamination detection, bagging, thermoforming, and more. Check out our video highlights.
January 28, 2022
Take Five
Global Minute: Packaging and Machinery Updates from the UK, Iraq, Spain, and Mexico
Packaging updates from around the globe; retailer-led sustainable packaging material directives, high-speed automated solutions, and paper can package design.
January 14, 2022
Take Five
Food Makers Continue to Make Sustainability a Priority
As the world approaches two years of battling the corona virus, and the resulting supply chain crisis, food and beverage manufacturers like Mars, Grupo Bimbo, and others remain focused their sustainability goals.
December 3, 2021
Take Five
Beverage Industry Trends: Consumers, E-Commerce, and Global Market Challenges | How to Successfully Adopt AI Applications
Consumers are demanding more of today’s beverage market, but supply chain issues and labor shortages are creating challenges. Also on today's Take Five video: Industry expert provides insight on how to efficiently apply AI to facilities.
November 19, 2021
Take Five
Workforce Issues Around Women and Remote Work
On today's Take Five video: PPWLN discusses how to incentivize women back into the workplace, increase overall diversity in the workforce, and manage our new world of work.
October 22, 2021
Home
Get a Peek at This Year’s Global 250 and the Trends Driving Sales
An annual feature of ProFood World’s October issue, the Global 250 details the rankings of the world’s leading food and beverage companies. We’ll give you a glimpse into this year’s report, along with the consumer trends that are shaping the industry.
September 24, 2021
Take Five
Building Your Food Safety Culture: From Recall Prevention to Best Manufacturing Practices
To pass inspections and prevent recalls, food manufacturers must focus on physical contaminant elimination, improving practices, and developing a culture of food safety with buy-in from all staff levels. All this and more on today's Take Five.
September 10, 2021
Sustainability
Supplier/Processor Collaboration Results in Sustainable Packaging Success
A partnership between Liffey Meats and Graphic Packaging International supplies 2 million PaperSeal tray units annually to Lidl that feature a barrier-lined paperboard alternative to traditional plastic vacuum skin packaging.
September 8, 2021
Manufacturing Innovation Award
Kraft Mac and Cheese Modernization Project is an Award-Winner
Kraft Heinz’s facility in Wausau, Wis., implemented a 20,000-sq-ft building expansion and plant modernization project for its Kraft Macaroni & Cheese blue box product during the pandemic without affecting product quality or taste.
September 7, 2021
Manufacturing Innovation Award
Highly Automated MWC Plant Wins 2021 Manufacturing Innovation Award
The 375,000-sq-ft dairy receives 8 million lb of raw milk per day and, from that, produces about 850,000 lb of cheese in 40- and 640-lb blocks per day. It also produces whey protein concentrate and isolates.
September 7, 2021
Sustainability
Air Knife Project, Ham Net Packaging Cost Reduction Win Awards
Smithfield’s Kinston, N.C. facility uses less compressed air and benefits from a lower cost per foot of netting, decreasing the amount of packaging waste to be hauled.
September 7, 2021
Sustainability
Reusable Plastic Combos for Work in Progress Support Smithfield’s Green Goals
Changing two processes to use reusable, folding, plastic combos and baskets greatly reduced cardboard waste at the meat processor’s Sioux City facility.
September 7, 2021
Manufacturing Innovation Award
Tacobot Technology Automates Production with a Unique Two-pick Tool
Automation solves pandemic staffing woes, speeds line output, and provides essential data for CTI Foods.
September 7, 2021
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