Air Knife Project, Ham Net Packaging Cost Reduction Win Awards

Smithfield’s Kinston, N.C. facility uses less compressed air and benefits from a lower cost per foot of netting, decreasing the amount of packaging waste to be hauled.

Are you a manufacturer who's completed an outstanding food or beverage processing or packaging sustainability project? Apply to the Sustainability Excellence in Manufacturing Awards to be honored both in print and at PACK EXPO International 2022.

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Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
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Dairy Food & Beverage Innovations Report