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Section: Sustainability
Sustainability
Packaging for the Planet
How can food companies come up with a blueprint to integrate sustainability into product and material choices, and drive systems-level change?
March 4, 2021
Home
Alliance of Leading Health Care Stakeholders Adds New Members In Effort to Reduce Prescribing Label Waste
Projects annual savings of 4,800,000 Trees - 900 million pounds of paper waste.
March 4, 2021
Sustainability
Kellogg Set to Achieve Over 50% Renewable Electricity Globally
The company will use a variety of methods to attain this goal and substantially reduce its Scope 1 and 2 greenhouse gas emissions.
March 3, 2021
Sustainability
Precipak Announces Sealpac Representation in U.S.
Innovative traysealers extends line of solutions for food processing industry.
March 2, 2021
Sustainability
Cargill Working Toward Seafood Sustainability
A new Cargill program aims to reduce the carbon footprint of fish farming by focusing on responsibly sourced feed and optimized supply chains.
March 2, 2021
Sustainability
Hershey Announces 2030 Sustainability Goals
The company is investing in renewable energy and land-use initiatives, aiming for 100% recyclable, reusable, or compostable plastic packaging, and introducing a deforestation policy.
March 1, 2021
Home
Neopac: Lightweight Plastic Tube with Reduced Wall Thickness for Enhanced Sustainability
Hoffmann Neopac AG
Latest addition to company’s EcoDesign portfolio of sustainability-minded tubes uses up to 30% less virgin materials.
February 26, 2021
Home
PMMI Joins Recycling Leadership Council to Debut Blueprint for Fixing Recycling in the U.S.
As a part of the RLC and a large influence in packaging, PMMI pledged to work with the coalition on this effort.
February 26, 2021
Sustainability
Kraft Heinz Uses Recycled Flexible Plastic Packaging as Roofing Material
Kraft Heinz recently transformed recycled flexible plastic packaging into roofing material for two of its U.S. manufacturing plants in a test to demonstrate packaging sustainability.
February 25, 2021
Home
2021 Excellence in Reusable Packaging Award Call for Entries
The Reusable Packaging Association (RPA)
The Reusable Packaging Association (RPA) announced a call for entries for the 10th annual Excellence in Reusable Packaging Award. This year RPA added an award category for Business-to-Consumer Reusable Transport Packaging.
February 22, 2021
Sustainability
NAMI Announces Environmental Achievement Awards Winners
The accolades are given to companies that design and successfully implement outstanding, innovative plant upgrades or environmental programs in the pursuit of sustainability.
February 22, 2021
Sustainability
Mondelēz Launches Investing Platform to Address Climate Change
The Sustainable Futures platform will incubate, finance, and build partnerships to advance climate solutions and support social entrepreneurs.
February 18, 2021
Sustainability
Four Key Sustainable Packaging Trends
Suppliers and manufacturers continue to innovate, iterate, and collaborate, leading to significant progress in sustainable packaging for paper bottles and compostable overwraps.
February 15, 2021
Home
Healthcare Packaging Embraces Sustainability
The packaging industry searches to provide solutions that addresses key trends in healthcare, cannabis, and food.
February 15, 2021
Sustainability
Anheuser-Busch Launching New PPE Recycling Program
The company’s craft business unit will be equipping craft facilities with zero-waste boxes and promoting safe recycling.
February 14, 2021
Home
IoT-Enabled Reusable Packaging: Making Smart Supply Chains Smarter
The newest Inner Loop article from the Reusable Packaging Association emphasizes the growing role of IoT-enhanced reusable transport packaging in creating efficient, agile supply chains to deliver smarter products to customers reliably.
February 13, 2021
Sustainability
Exploring monolayer films for frozen, microwavable foods
B & G Foods Inc.
Brian Stepowany of B & G Foods (Green Giant Brand) joins Packaging World's Matt Reynolds to discuss R & D considerations and how progress has been affected by Covid crisis. Six-minute video report.
February 12, 2021
Sustainability
Staying on the Cutting Edge
The COVID-19 pandemic has shown how essential food plant workers truly are and demonstrates the need for a digital transformation in food and beverage processing.
February 9, 2021
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