Tune in to hear Joyce Fassl, Editor in Chief of ProFood World, as she speaks with Coperion about the rise in the plant-based protein industry. They discuss the fast-growing plant-based protein market & how the company has evolved to meet the specific needs of the industry. Plus, Coperion shares insight into emerging plant proteins and product innovations for versatile extrusion equipment to handle various forms of food ingredients.
Next-Gen Processing Equipment Solutions for Emerging Plant-Based Proteins
Jan 6, 2022
Discover Our Content Hub
Access ProFood World's free educational content library!Unlock Learning Here