Tune in to hear Joyce Fassl, Editor in Chief of ProFood World, as she speaks with Coperion about the rise in the plant-based protein industry. They discuss the fast-growing plant-based protein market & how the company has evolved to meet the specific needs of the industry. Plus, Coperion shares insight into emerging plant proteins and product innovations for versatile extrusion equipment to handle various forms of food ingredients.
Next-Gen Processing Equipment Solutions for Emerging Plant-Based Proteins
Jan 6, 2022
Kick off 2026 with Fresh Ideas for Foods. Register for PACK EXPO East!
Be the first to find what’s next in food packaging and processing at PACK EXPO East. Discover advances in sustainability, see solutions from 500 exhibitors and uncover new ideas for your industry and beyond—all in one trip to Philadelphia.
REGISTER NOW & SAVE
Shelf life solutions that work
See how processors extend product life from weeks to months using HPP, MAP, and advanced cold storage technologies.
Read More
Downloads
