Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
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Next-Gen Processing Equipment Solutions for Emerging Plant-Based Proteins

Tune in to hear Joyce Fassl, Editor in Chief of ProFood World, as she speaks with Coperion about the rise in the plant-based protein industry. They discuss the fast-growing plant-based protein market & how the company has evolved to meet the specific needs of the industry. Plus, Coperion shares insight into emerging plant proteins and product innovations for versatile extrusion equipment to handle various forms of food ingredients.
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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Proteins Innovations Report
Break out of the ordinary: see what’s new in food packaging & processing
<strong>At PACK EXPO Las Vegas you’ll see machinery in action and new tech from 2,300 suppliers, collaborate with experts and explore transformative solutions. Join us this September to experience a breakthrough in food packaging and processing.</strong>
REGISTER NOW AND SAVE!
Break out of the ordinary: see what’s new in food packaging & processing